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Witches Brew

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.082

Final Gravity:

1.029

ABV (standard):

7.0%

IBU (tinseth):

17.9

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale Ale50 lb Pale Ale	37	3.5	13.7%
10 lb	German - Carafa II10 lb Carafa II	32	425	2.7%
250 lb	US - Pale 2-Row250 lb Pale 2-Row	37	1.8	68.7%
15 lb	American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	4.1%
15 lb	American - Roasted Barley15 lb Roasted Barley	33	300	4.1%
4 lb	American - Black Barley4 lb Black Barley	27	530	1.1%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	5.5%
364 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Artisan - Willamette16 oz Willamette Hops	Pellet	5	Boil	60 min	9.64	50%
16 oz	Crystal16 oz Crystal Hops	Pellet	4.3	Boil	60 min	8.29	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Artisan - Willamette (Pellet)	9.64	50%
16 oz	Crystal (Pellet)	8.29	50%
32 oz / $ 0.00

Yeast

- S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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