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Teachers Summer Juice

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday May 21st 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.8

Cost $

62.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	$ 1.00 / lb $ 6.00	36.8	3.5	33.3%
3 lb	Flaked Oats3 lb Flaked Oats	$ 1.75 / lb $ 5.25	33	2.2	16.7%
2 lb	Strawberry2 lb Strawberry - (late boil kettle addition)	$ 4.50 / lb $ 9.00	3.15	0	11.1%
2 lb	Raspberry2 lb Raspberry - (late boil kettle addition)	$ 4.50 / lb $ 9.00	3.15	0	11.1%
2 lb	Blueberry2 lb Blueberry - (late boil kettle addition)	$ 6.00 / lb $ 12.00	4.95	0	11.1%
1 lb	Strawberry1 lb Strawberry - (late fermenter addition)	$ 4.50 / lb $ 4.50	3.15	0	5.6%
1 lb	Raspberry1 lb Raspberry - (late fermenter addition)	$ 4.50 / lb $ 4.50	3.15	0	5.6%
1 lb	Blueberry1 lb Blueberry - (late boil kettle addition)	$ 6.00 / lb $ 6.00	4.95	0	5.6%
18 lbs / $ 56.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.37 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Rowland Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-21 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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