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Xistoconola III IPABEER

223 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MarcosKuchak
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Saturday September 1st 2018
1.073
1.013
7.8%
32.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 61.9%
4 kg German - Melanoidin4 kg Melanoidin 37 25 17.7%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 6.6%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 6.6%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 4.4%
0.60 kg Brown Sugar0.6 kg Brown Sugar - (late boil kettle addition) 45 15 2.7%
22.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Mash 60 min 12.38 22.7%
150 g Cascade150 g Cascade Hops Pellet 7 Mash 60 min 5.78 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Mash 45 min 3.49 7.6%
50 g Columbus50 g Columbus Hops Pellet 15 Mash 30 min 4.13 7.6%
50 g Centennial50 g Centennial Hops Pellet 10 Mash 0 min 2.75 7.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Mash 0 min 3.49 7.6%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 4 days 15.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 4.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.5%
660 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Xistoconola III IPABEER" Specialty IPA: Red IPA beer recipe by MarcosKuchak. All Grain, ABV 7.82%, IBU 32.03, SRM 15.07, Fermentables: (Pale Ale, Melanoidin, Carapils (Dextrine Malt), Caramel / Crystal 40L, Biscuit Malt, Brown Sugar) Hops: (Magnum, Cascade, Simcoe, Columbus, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 21:43 UTC
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