Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Pacifica40 g Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
4.6 |
80% |
|
10 g |
Pacifica10 g Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
50 min |
3.01 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Pacifica (Leaf/Whole) 50 g Pacifica (Leaf/Whole) Hops |
|
7.61 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
78 °C |
10 min |
|
20 L |
Sparge |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.75 L/kg
|
Target Water Profile
Balanced Profile
"Wit" Witbier beer recipe by BeiZero. All Grain, ABV 4.37%, IBU 7.61, SRM 4.08, Fermentables: (Château Pale Ale, Château Wheat Blanc) Hops: (Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 04:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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