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Speight's Old Dark v0.1a

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.reddit.com/r/newzealand/comments/5bc47i/homebrewers_do_you_have_a_speights_5_malt_old/
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
URL: https://www.reddit.com/r/newzealand/comments/5bc47i/homebrewers_do_you_have_a_speights_5_malt_old/

Created: Saturday January 30th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

45.4

SRM (morey):

43.3

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	77.4%
125 g	Crisp Malting - Black125 g Black	34.5	600	3.2%
225 g	Crisp Malting - Roasted Barley225 g Roasted Barley	31.28	520	5.8%
225 g	Crisp Malting - Chocolate Malt225 g Chocolate Malt	32.66	450	5.8%
300 g	Crisp Malting - Crystal Dark - 77L300 g Crystal Dark - 77L	33.1	77	7.7%
3,875 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	42.99	75%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.5	Whirlpool	0 min	2.44	25%
60 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		45.43	100%
60 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.62 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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