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2021 Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday September 21st 2021

Weihenstephan Hefe Weissbier

by M3

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 16

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Original Gravity:

1.054

Final Gravity:

1.012

ABV (alternate):

5.7%

IBU (tinseth):

15.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.73 kg	Canadian - Pale Wheat3.73 kg Pale Wheat	36	2	68.7%
1.60 kg	Canadian - Pale 2-Row1.6 kg Pale 2-Row	36	1.75	29.5%
100 g	United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L	33	80	1.8%
5.43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.50 g	Tettnanger28.5 g Tettnanger Hops		Pellet	4.5	Boil	60 min	15.43	100%
28.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.50 g	Tettnanger (Pellet) 28.5 g Tettnanger (Pellet) Hops		15.43	100%
28.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L			69 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	15	2	25	29
Mash Chemistry and Brewing Water Calculator

Notes

Very standard wheat beer, yeast is dried and a bit old (expired 2017) but I'm confident it will work.

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2021-09-21 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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