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2021 Hefeweizen

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Tuesday September 21st 2021
1.054
1.012
5.7%
15.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.73 kg Canadian - Pale Wheat3.73 kg Pale Wheat 36 2 68.7%
1.60 kg Canadian - Pale 2-Row1.6 kg Pale 2-Row 36 1.75 29.5%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 1.8%
5.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Tettnanger28.5 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.43 100%
28.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 2 25 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.9
Strike water volume at mash thickness of 2.7 L/kg 14.7
Grain absorption losses -5.1
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Amount going into kettle 26.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Very standard wheat beer, yeast is dried and a bit old (expired 2017) but I'm confident it will work.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 03:31 UTC