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Harmony

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday March 27th 2022

Original Gravity:

13.4 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

10.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	German - Pilsner2.8 kg Pilsner		38	1.6	53.8%
2.40 kg	Bestmalz - BEST Munich2.4 kg BEST Munich		37	6.3	46.2%
5.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Harmonie20 g Harmonie Hops		Pellet	4	Boil	60 min	10.33	100%
20 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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