|
Seven Disciples
|
American IPA
|
380 Gallons |
16.04 |
3.351 |
6.89 |
84.29 |
3.87 °L
|
520 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:07 PM |
| Notes: |
|
|
2bbl Appalachian Chap
|
English IPA
|
70 Gallons |
17.643 |
4.216 |
7.35 |
52.78 |
11.98 °L
|
520 |
0 |
|
|
|
| Boil
Size: 82 Gallons |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 7:01 PM |
| Notes: |
|
|
Early Summer Saison #1
|
Saison
|
193 Litres |
1.045 |
1.005 |
5.2 |
21.53 |
5.48 °L
|
520 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 7:22 AM |
| Notes: |
|
|
Pliny The Elder
|
Imperial IPA
|
6 Gallons |
1.072 |
1.011 |
8.01 |
198.3 |
6.78 °L
|
520 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 1:48 AM |
| Notes: |
|
|
Sourdough Farmhouse Ale
|
Saison
|
5 Gallons |
1.045 |
1.015 |
4 |
42.68 |
3.4 °L
|
520 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/7/2021 4:10 PM |
| Notes: |
|
|
Weary Traveler
|
Saison
|
5.5 Gallons |
1.068 |
1.013 |
7.14 |
25.48 |
7.55 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 2/1/2021 8:50 PM |
| Notes: |
|
|
Hop Over The Blue Moon
|
Witbier
|
6 Gallons |
1.065 |
1.015 |
6.57 |
68.52 |
4.5 °L
|
520 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:56 PM |
| Notes: Using Safale 04 yeast strain on this for a beer with Wit beer ingredients and regular ale yeast. Corriander and Marmalade were added at 10 minutes til end of boil and 5 Min. til end of boil. |
|
|
Farmhouse Sour
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.01 |
5 |
0 |
4.42 °L
|
520 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 8:16 PM |
| Notes: |
|
|
Tis La Saison
|
Witbier
|
1 Gallons |
1.051 |
1.009 |
5.52 |
19.72 |
11.88 °L
|
520 |
0 |
|
|
|
| Boil
Size: 1.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:15 PM |
| Notes: |
|
|
0052 - Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
340 Litres |
12.546 |
1.21 |
6.03 |
0 |
19.02 °L
|
520 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:32 PM |
| Notes: |
|
|
Pumpkin # 2
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.077 |
1.022 |
7.16 |
84.68 |
17.48 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:45 PM |
Notes: (2) 1 lb Libby's 100% pumpkin
2.5 lb butternut squash
3 tsp cinnamon
2 tsp all spice
1 tsp nutmeg
1 tsp vanilla extract
OG - 1.030 |
|
|
BrewDog - Small Batch: Cranachan Cream Ale
|
Belgian Specialty Ale
|
5.3 Gallons |
1.069 |
1.019 |
6.5 |
8 |
5 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A cream ale, brewed with raspberry and milk sugars, balancing sweet and tart summer berry with soft bitterness and a full bodied smooth mouthfeel. Add heather honey to your boil to make this beer even better!!!
https://www.brewdog.com/beers/diy-dog |
|
|
BrewDog - #Mashtag 2013
|
Belgian Blond Ale
|
20 Litres |
1.07 |
1.013 |
7.5 |
50 |
20 °L
|
520 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 12:00 AM |
Notes: First Brewed 05/2013
A rich, nutty Brown Ale with a deep, rich malt profile, hopped with a range of citrusy and spicy US varieties. Mellow yet endlessly complex, with enough chocolate and fruit character to balance the bitterness, and a soft oaky roundness. Add the hazelnuts and oak chips during the cold conditioning phase.
https://www.brewdog.com/beers/diy-dog |
|
|
Imperial Foo Foo
|
Fruit Beer
|
6 Gallons |
1.079 |
1.019 |
7.93 |
22.68 |
5.27 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.051 |
1.013 |
5.02 |
45.05 |
11.13 °L
|
520 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:25 AM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.059 |
1.011 |
6.21 |
20.58 |
4.03 °L
|
520 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:29 AM |
| Notes: |
|
|
Summer Saison III
|
Saison
|
11 Gallons |
1.054 |
1.006 |
6.32 |
23.4 |
8.96 °L
|
520 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 1:34 AM |
| Notes: |
|
|
Semi Belgian
|
Belgian Golden Strong Ale
|
62 Litres |
1.078 |
1.016 |
8.12 |
21.76 |
3.68 °L
|
520 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:24 PM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.04 |
1.007 |
4.36 |
29.04 |
5.71 °L
|
520 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 8:13 AM |
| Notes: |
|
|
Small Fall Saison #1
|
Saison
|
5.1 Gallons |
1.053 |
1.009 |
5.72 |
24.27 |
4.58 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 3:51 PM |
| Notes: |
|
|
|
|