|
라거
|
International Amber Lager
|
23 Litres |
1.053 |
1.012 |
5.28 |
11.56 |
10.94 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:38 AM |
| Notes: |
|
|
R&B German Pils 2025
|
International Pale Lager
|
12.5 Gallons |
1.049 |
1.009 |
5.2 |
35.75 |
3.16 °L
|
520 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/2/2025 6:21 AM |
| Notes: |
|
|
Golden Emi
|
American Lager
|
19 Litres |
1.039 |
1.006 |
4.33 |
7.98 |
2.73 °L
|
520 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 12:03 AM |
| Notes: |
|
|
GS Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.069 |
1.004 |
8.55 |
0 |
1.27 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:11 AM |
Notes: Cut and whizz the ginger up in a blender.
Boil ginger for 10 minutes on a stove top
Add honey and sugar to the ginger mash
Transfer to fermenter
Top up to 21lt with boiling water |
|
|
AWE P 1
|
American Wheat Beer
|
21 Litres |
1.05 |
1.008 |
5.5 |
27.28 |
5.3 °L
|
520 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/9/2023 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
18.19 |
6.59 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 5:16 PM |
| Notes: |
|
|
Gruit
|
International Pale Lager
|
1 Gallons |
1.082 |
1.025 |
7.57 |
0 |
9.03 °L
|
520 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 9:06 PM |
| Notes: |
|
|
2020 Bayern Lager
|
International Amber Lager
|
21 Litres |
1.061 |
1.015 |
5.96 |
24.33 |
8.75 °L
|
520 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/30/2019 12:35 PM |
| Notes: |
|
|
Cider Buckwheat Honey
|
Other Specialty Cider or Perry
|
5 Gallons |
1.06 |
1.015 |
5.92 |
0 |
1.28 °L
|
520 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 2:12 PM |
| Notes: |
|
|
Imperial Foo Foo
|
Fruit Beer
|
6 Gallons |
1.079 |
1.019 |
7.93 |
22.68 |
5.27 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 7:24 PM |
| Notes: |
|
|
Pumpkin # 2
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.077 |
1.022 |
7.16 |
84.68 |
17.48 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:45 PM |
Notes: (2) 1 lb Libby's 100% pumpkin
2.5 lb butternut squash
3 tsp cinnamon
2 tsp all spice
1 tsp nutmeg
1 tsp vanilla extract
OG - 1.030 |
|
|
California Uncommon
|
American Light Lager
|
20 Litres |
1.056 |
1.014 |
5.5 |
42.86 |
7.22 °L
|
520 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:12 PM |
| Notes: |
|
|
Boston Lager
|
International Amber Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
25.39 |
11.44 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:42 PM |
| Notes: |
|
|
Dougie’s Cerveza
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
46.06 |
7.37 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
40 Litres |
1.062 |
1.009 |
7.04 |
0 |
4.66 °L
|
520 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:55 PM |
| Notes: |
|
|
Platinum - CTZ / Conan
|
American Light Lager
|
5 Gallons |
1.04 |
1.01 |
3.87 |
37.2 |
3.8 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:20 PM |
| Notes: |
|
|
Pils
|
International Pale Lager
|
5 Gallons |
1.065 |
1.014 |
6.65 |
53.78 |
3.84 °L
|
520 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 5:49 PM |
| Notes: |
|
|
Ruabeoir
|
American Light Lager
|
5 Gallons |
1.056 |
1.015 |
5.39 |
26.02 |
18.78 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:20 AM |
| Notes: |
|
|
G14 March Frostbite Ale
|
American Light Lager
|
5.5 Gallons |
1.103 |
1.026 |
10.15 |
46.74 |
5.33 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 2:06 PM |
| Notes: |
|
|
Hunters Moon
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.012 |
5.5 |
25.2 |
7.3 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 12:58 AM |
| Notes: |
|
|
|
|