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Gruit

275 calories 31.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created Saturday March 7th 2020
1.082
1.025
7.6%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 53.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 15.4%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 30.8%
3.25 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g yarrow Herb Boil 1 hr.
1.50 g Myrica Gale Herb Boil 0 min.
1.50 g marsh rosemary Herb Boil 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gruit" International Pale Lager beer recipe. All Grain, ABV 7.57%, IBU 0, SRM 9.03, Fermentables: (Pale 2-Row, Carapils, Caramel Malt - 10L) Other: (yarrow, Myrica Gale, marsh rosemary)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 21:06 UTC
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