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NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday August 18th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

58.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Pale Ale11 lb Pale Ale	36.34	3.5	82.1%
1.30 lb	Avangard - Vienna1.3 lb Vienna	37.7	3.5	9.7%
0.60 lb	Torrified Wheat0.6 lb Torrified Wheat	36	2	4.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.7%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.9	Boil	30 min	17.72	5.3%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.9	Boil	15 min	22.88	10.5%
0.50 oz	Yakima Valley Hops - Riwaka0.5 oz Riwaka Hops	Pellet	5.3	Boil	15 min	4.36	5.3%
0.50 oz	Yakima Valley Hops - Riwaka0.5 oz Riwaka Hops	Pellet	5.3	Boil	5 min	1.75	5.3%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	7.9	Boil	5 min	5.22	10.5%
1 oz	Yakima Valley Hops - Riwaka1 oz Riwaka Hops	Pellet	5.3	Hop Stand at 180 °F	30 min	2.67	10.5%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	7.9	Hop Stand at 180 °F	30 min	3.98	10.5%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Pellet	7.9	Dry Hop	5 days		21.1%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	10	Dry Hop	5 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	40.6	15.8%
2 oz	Yakima Valley Hops - Riwaka (Pellet)	8.78	21.1%
4 oz	Yakima Valley Hops - NZ Motueka (Pellet)	9.2	42.1%
2 oz	Nectaron (Pellet)		21.1%
9.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2024-03-24 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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