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NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday August 18th 2023

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

47.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 lb	Rahr - Pale Ale10.7 lb Pale Ale	36.34	3.5	87%
1.10 lb	Avangard - Vienna1.1 lb Vienna	37.7	3.5	8.9%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.1%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	30 min	20.52	5.9%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	8.2	Boil	5 min	5.63	11.8%
1 oz	Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops	Pellet	12.5	Boil at 180 °F	5 min	8.58	11.8%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	8.2	Hop Stand at 180 °F	20 min	3.91	11.8%
1 oz	Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops	Pellet	12.5	Hop Stand at 180 °F	20 min	5.96	11.8%
1 oz	Yakima Valley Hops - Riwaka1 oz Riwaka Hops	Pellet	5.3	Hop Stand at 180 °F	20 min	2.53	11.8%
2 oz	Yakima Valley Hops - NZ Nectaron2 oz NZ Nectaron Hops	Pellet	12.5	Dry Hop	5 days		23.5%
1 oz	Yakima Valley Hops - Riwaka1 oz Riwaka Hops	Pellet	5.3	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	20.52	5.9%
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)	9.54	23.6%
4 oz	Yakima Valley Hops - NZ Nectaron (Pellet)	14.54	47.1%
2 oz	Yakima Valley Hops - Riwaka (Pellet)	2.53	23.6%
8.50 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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