NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Rahr - Pale Ale10.7 lb Pale Ale 36.34 3.5 87%
1.10 lb Avangard - Vienna1.1 lb Vienna 37.7 3.5 8.9%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 20.52 5.9%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 8.2 Boil 5 min 5.63 11.8%
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops Pellet 12.5 Boil at 180 °F 5 min 8.58 11.8%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 8.2 Hop Stand at 180 °F 20 min 3.91 11.8%
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops Pellet 12.5 Hop Stand at 180 °F 20 min 5.96 11.8%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.3 Hop Stand at 180 °F 20 min 2.53 11.8%
2 oz Yakima Valley Hops - NZ Nectaron2 oz NZ Nectaron Hops Pellet 12.5 Dry Hop 5 days 23.5%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.3 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by SneakySnek. All Grain, ABV 6.16%, IBU 47.13, SRM 6.05, Fermentables: (Pale Ale, Vienna, Torrified Wheat) Hops: (CTZ, NZ Motueka, NZ Nectaron, Riwaka)
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  • Last Updated: 2025-05-18 02:35 UTC