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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | US - Pale 2-Row12 lb Pale 2-Row | 37 | 1.8 | 68.2% | |
| 3.25 lb | Bestmalz - Rye Malt3.25 lb Rye Malt | 38 | 3.1 | 18.5% | |
| 1.25 lb | Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L | 34 | 60 | 7.1% | |
| 0.55 lb | Bairds - Dextrin Malt0.55 lb Dextrin Malt | 32.2 | 1.75 | 3.1% | |
| 0.55 lb | German - Wheat Malt0.55 lb Wheat Malt | 37 | 2 | 3.1% | |
| 17.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Pellet | 5.2 | First Wort | 0 min | 17.59 | 20% | |
| 1.25 oz | Yakima Valley Hops - Magnum1.25 oz Magnum Hops | Pellet | 16.5 | Boil | 60 min | 63.41 | 25% | |
| 0.50 oz | Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops | Pellet | 6.1 | Boil | 30 min | 7.21 | 10% | |
| 0.75 oz | Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops | Pellet | 6.1 | Boil | 0 min | 15% | ||
| 0.75 oz | Saaz0.75 oz Saaz Hops | Pellet | 3.5 | Boil | 0 min | 15% | ||
| 0.75 oz | Yakima Valley Hops - Magnum0.75 oz Magnum Hops | Pellet | 16.5 | Dry Hop | 7 days | 15% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops | 17.59 | 20% | |
| 2 oz | Yakima Valley Hops - Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops | 63.41 | 40% | |
| 1.25 oz | Hallertau Tradition (Germany) (Pellet) 1.2499999971407 oz Hallertau Tradition (Germany) (Pellet) Hops | 7.21 | 25% | |
| 0.75 oz | Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops | 15% | ||
| 5 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Strike | 165 °F | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 5 g | Gypsum | Water Agt | Mash | 0 min. | |
| 2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 2 g | Epsom Salt | Water Agt | Mash | 0 min. |
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 93 | 8 | 4 | 64.9 | 153.1 | 0.1 |
| Mash Chemistry and Brewing Water Calculator | |||||
https://www.homebrewersassociation.org/homebrew-recipe/wry-smile-rye-ipa/?utm_source=sfmc&utm_meduim=Email&utmCampaign=AHA
Total Water Needed
6.54 Gallons
Strike Water Temp
165 Fahrenheit
Total Mash Volume
7.95 Gallons
PreBoil Wort
5.75 Gallons
PostBoil Wort
5.25 Gallons
Into Fermenter
5.00 Gallons
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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