22-10 Ryebear - Beer Recipe - Brewer's Friend

22-10 Ryebear

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday July 27th 2022
1.084
1.022
8.1%
88.2
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.2%
3.25 lb Bestmalz - Rye Malt3.25 lb Rye Malt 38 3.1 18.5%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.1%
0.55 lb Bairds - Dextrin Malt0.55 lb Dextrin Malt 32.2 1.75 3.1%
0.55 lb German - Wheat Malt0.55 lb Wheat Malt 37 2 3.1%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.2 First Wort 0 min 17.59 20%
1.25 oz Yakima Valley Hops - Magnum1.25 oz Magnum Hops Pellet 16.5 Boil 60 min 63.41 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 30 min 7.21 10%
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 0 min 15%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 15%
0.75 oz Yakima Valley Hops - Magnum0.75 oz Magnum Hops Pellet 16.5 Dry Hop 7 days 15%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 165 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
5 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 4 64.9 153.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/wry-smile-rye-ipa/?utm_source=sfmc&utm_meduim=Email&utmCampaign=AHA


Total Water Needed
6.54 Gallons
Strike Water Temp
165 Fahrenheit
Total Mash Volume
7.95 Gallons
PreBoil Wort
5.75 Gallons
PostBoil Wort
5.25 Gallons
Into Fermenter
5.00 Gallons

View Count: 363
Brew Count: 1
Last Updated: 2022-11-14 00:19 UTC

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