22-10 Ryebear - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

22-10 Ryebear

280 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday July 27th 2022
1.084
1.022
8.1%
88.2
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.2%
3.25 lb Bestmalz - Rye Malt3.25 lb Rye Malt 38 3.1 18.5%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.1%
0.55 lb Bairds - Dextrin Malt0.55 lb Dextrin Malt 32.2 1.75 3.1%
0.55 lb German - Wheat Malt0.55 lb Wheat Malt 37 2 3.1%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.2 First Wort 0 min 17.59 20%
1.25 oz Yakima Valley Hops - Magnum1.25 oz Magnum Hops Pellet 16.5 Boil 60 min 63.41 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 30 min 7.21 10%
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 0 min 15%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 15%
0.75 oz Yakima Valley Hops - Magnum0.75 oz Magnum Hops Pellet 16.5 Dry Hop 7 days 15%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
5 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 4 64.9 153.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 165 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/wry-smile-rye-ipa/?utm_source=sfmc&utm_meduim=Email&utmCampaign=AHA


Total Water Needed
6.54 Gallons
Strike Water Temp
165 Fahrenheit
Total Mash Volume
7.95 Gallons
PreBoil Wort
5.75 Gallons
PostBoil Wort
5.25 Gallons
Into Fermenter
5.00 Gallons

Last Updated and Sharing
 
321
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 00:19 UTC