Delta - Stout (kurs) Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Delta - Stout (kurs)

275 calories 26.7 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Friday January 31st 2020
1.089
1.020
9.1%
48.5
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 61.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.2%
1.60 kg United Kingdom - Coffee Malt1.6 kg Coffee Malt 36 150 19.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.2%
8.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 60 min 35.35 50%
20 g Galena Klar urt20 g Galena Klar urt Hops Pellet 13 Boil 15 min 11.69 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 1.48 16.7%
60 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ølbryggekurs hos Snorre, 01.02.20.

Tidslinje: Vaske utstyr, vannjustering, mesketeori, skylling, fating, koking, renhold.

Tilsett ved 60: Sukker.
Tilsett ved 15: Gjærnæring, protafloc.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 18:25 UTC
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