Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.63 |
12.8% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
6.8 |
29.1% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.7 |
Aroma
|
5 min |
2.73 |
29.1% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.7 |
Aroma
|
0 min |
|
29.1% |
|
172 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Cascade (Pellet) 22 g Cascade (Pellet) Hops |
|
15.63 |
12.8% |
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
9.53 |
87.3% |
|
172 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Starttemperatur 68g |
Temperature |
-- |
63 °C |
60 min |
|
10.5 L |
Skyllevann, i kar |
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Notes
2 ukers gjæring på 22 Grader.
2 Rør gjær
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-02 12:23 UTC
- Snapshot Created: 2015-10-20 04:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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