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Christmas IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday December 4th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

63.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	United Kingdom - Maris Otter Pale1700 g Maris Otter Pale	38	3.75	75.9%
120 g	United Kingdom - Crystal 50L120 g Crystal 50L	34	50	5.4%
120 g	Torrified Wheat120 g Torrified Wheat	36	2	5.4%
300 g	German - Vienna300 g Vienna	37	4	13.4%
2,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	10.2	Boil	40 min	22.41	20.8%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	7.7	Boil	40 min	16.91	20.8%
8 g	Citra8 g Citra Hops	Leaf/Whole	13.9	Boil	40 min	24.43	16.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	7.7	Dry Hop at 18 °C	4 days		20.8%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.9	Dry Hop at 18 °C	4 days		20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mandarina Bavaria (Leaf/Whole)	22.41	20.8%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	16.91	41.6%
18 g	Citra (Leaf/Whole) 18 g Citra (Leaf/Whole) Hops	24.43	37.5%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Steeping	66 °C	66 °C	70 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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