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Pickled Gose

Method: All Grain
Style: Gose
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 67 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)

Created: Thursday May 7th 2020

Original Gravity:

1.021

Final Gravity:

1.003

ABV (standard):

2.4%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	German - Bohemian Pilsner0.3 lb Bohemian Pilsner	38	1.9	31.6%
0.50 lb	Canadian - Pale Wheat0.5 lb Pale Wheat	36	2	52.6%
2.40 oz	Flaked Wheat2.4 oz Flaked Wheat	34	2	15.8%
0.95 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 qt	Infusion	--	144 °F	--
5 qt	Sparge	--	160 °F	--
Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.15 oz	Coriander Seed	Spice	Boil	10 min.
0.15 oz	Bitter Orange Peel	Spice	Boil	10 min.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.51 ml	Lactic acid	Water Agt	Mash	1 hr.
0.86 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	Yes
Fermentation Temp:	60.1 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 10 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Need 0.5 oz / 5 gallons. 4.81 grams for 1.7 gallon batch.

Need 241 grams of lemon juice for Lacto ferment.

0.5 gypsum and calcium chloride.

Half M29 half M21

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2022-06-07 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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