Pickled Gose - Beer Recipe - Brewer's Friend

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Pickled Gose

67 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 67 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Thursday May 7th 2020
1.021
1.003
2.4%
0.0
2.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb German - Bohemian Pilsner0.3 lb Bohemian Pilsner 38 1.9 31.6%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 52.6%
2.40 oz Flaked Wheat2.4 oz Flaked Wheat 34 2 15.8%
0.95 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Coriander Seed Spice Boil 10 min.
0.15 oz Bitter Orange Peel Spice Boil 10 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.51 ml Lactic acid Water Agt Mash 1 hr.
0.86 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
60.1 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 144 °F --
5 qt Sparge -- 160 °F --
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.42 1.7  
Mash volume with grains 0.49 2  
Grain absorption losses -0.12 -0.5  
Remaining sparge water volume 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1.5 6  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.7 6.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.7 g | 6.8 qt) 1 4  
Total: 1.87 7.5
Equipment Profile Used: System Default
 
Notes

Need 0.5 oz / 5 gallons. 4.81 grams for 1.7 gallon batch.

Need 241 grams of lemon juice for Lacto ferment.

0.5 gypsum and calcium chloride.

Half M29 half M21

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  • Last Updated: 2022-06-07 00:41 UTC