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Rye IPA

131 calories 9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created Saturday June 5th 2021
1.044
1.004
5.2%
65.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Great Western - Pale High Color175 kg Pale High Color 37 3 81.4%
30 kg Weyermann - Rye Malt30 kg Rye Malt 36 3.7 14%
10 kg Weyermann - Caramunich Type 310 kg Caramunich Type 3 34 57 4.7%
215 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Yakima Chief Hops - Columbus550 g Columbus Hops Pellet 16 Boil 60 min 19.65 4.4%
500 g Yakima Chief Hops - Columbus500 g Columbus Hops Pellet 16 Boil 30 min 13.73 4%
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops Pellet 10 Boil 30 min 8.58 4%
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Pellet 6.3 Boil 30 min 5.41 4%
500 g Columbus500 g Columbus Hops Pellet 15 Boil 15 min 8.31 4%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Boil 15 min 5.76 4%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 3.88 4%
1,000 g Columbus1000 g Columbus Hops Pellet 0 Whirlpool 0 min 8%
1,000 g Amarillo1000 g Amarillo Hops Pellet 0 Whirlpool 0 min 8%
1,000 g Cascade1000 g Cascade Hops Pellet 0 Whirlpool 0 min 8%
2,000 g Columbus2000 g Columbus Hops Pellet 15 Dry Hop 0 days 15.9%
2,000 g Amarillo2000 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 15.9%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 15.9%
12,550 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
12 Liters
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9860 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe. All Grain, ABV 5.19%, IBU 65.33, SRM 6.42, Fermentables: (Pale High Color, Rye Malt, Caramunich Type 3) Hops: (Columbus, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-28 06:10 UTC
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