Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday June 5th 2021
1.044
1.004
5.2%
65.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Great Western - Pale High Color175 kg Pale High Color 37 3 81.4%
30 kg Weyermann - Rye Malt30 kg Rye Malt 36 3.7 14%
10 kg Weyermann - Caramunich Type 310 kg Caramunich Type 3 34 57 4.7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Yakima Chief Hops - Columbus550 g Columbus Hops Pellet 16 Boil 60 min 19.65 4.4%
500 g Yakima Chief Hops - Columbus500 g Columbus Hops Pellet 16 Boil 30 min 13.73 4%
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops Pellet 10 Boil 30 min 8.58 4%
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Pellet 6.3 Boil 30 min 5.41 4%
500 g Columbus500 g Columbus Hops Pellet 15 Boil 15 min 8.31 4%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Boil 15 min 5.76 4%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 3.88 4%
1,000 g Columbus1000 g Columbus Hops Pellet 0 Whirlpool 0 min 8%
1,000 g Amarillo1000 g Amarillo Hops Pellet 0 Whirlpool 0 min 8%
1,000 g Cascade1000 g Cascade Hops Pellet 0 Whirlpool 0 min 8%
2,000 g Columbus2000 g Columbus Hops Pellet 15 Dry Hop 0 days 15.9%
2,000 g Amarillo2000 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 15.9%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 15.9%
12,550 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
12 Liters
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1153.45 L. Suggest reducing initial water volume to 45.4 L and adding 1108.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains (equipment estimates 841.7 L) 926.7
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 584.6 L) 631.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1153.5 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.8
Post boil Volume 1130
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 85
Going into fermentor 1200
Total: 1415.9  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by tsubasa. All Grain, ABV 5.19%, IBU 65.33, SRM 6.42, Fermentables: (Pale High Color, Rye Malt, Caramunich Type 3) Hops: (Columbus, Amarillo, Cascade)
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  • Last Updated: 2022-04-28 06:10 UTC