All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westmalle Tripel	Belgian Tripel	2 Gallons	1.08	1.008	9.49	37.9	5.12 °L	521	0
Author: asdasd Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:48 PM Notes:
Serveza Tepache	Fruit Beer	19 Litres	1.052	1.004	6.3	14.28	7.17 °L	521	0
Author: Borribatt Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 5:25 AM Notes: Day 1 1. mash strike 5 gallon 2. add muscovado and boil shortly (for stalization) 3. Drop pH to 4.5 -use lactic acid or lime juice(or lemon) 4. Chill to about 30'c and add lacto -Drop pH to 3.5~3.7 within 3days Day4 1. Boil wort for 30min -add hops 10min -add cinnamon stick 2. chill to about 20'c and add yeast Day 11(not exatly) 1. add chopped pineapple 2kg and cinnamon stick Day 14 1. Bottling
CARVEZA NAVIDEÑA (PONCHE DE FRUTAS)	Fruit Beer	30 Litres	1.047	1.012	4.65	38.2	7.02 °L	521	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/24/2023 10:36 PM Notes: MACERADO ESCALONADO 15 MINUTOS A 50°C (PROTEICO) 45 MINUTOS A 65°C (AZUCARES FERMENTABLES) 10 MINUTOS A 75°C (MASH OUT) AGUA PARA MACERADO 3.6 LITROS POR KILOGRAMO DE MALTA 6.4*3.6 = 23 LITROS DE AGUA PARA MACERADO (50-65°C) AGUA PARA LAVADO 20 LITROS DE AGUA PARA LAVADO A 75°c TOTAL DE LITROS DE AGUA A UTILIZAR 43 LITROS (AJUSTAR AL FINAL SI ES NECESARIO). RECETA DE LA FAMILIA 5 LITROS(PONCHE CALIENTE) -4 MANZANA -10 GUALLABA -20 DE 30 cm CAÑA -3 BARAS LARGAS CANELA -1/4 JAMAICA -1/2 KILO TECOJOTE
#53 Tangelo Minneola Peel, Blood Orange Pulp,El Dorado, Hydra,Pilsen,White Wheat	Fruit Beer	6.5 Gallons	1.072	1.017	7.26	111.45	5.26 °L	521	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 2/17/2023 9:24 AM Notes:
Awesome Recipe	English Barleywine	21 Litres	1.099	1.021	10.23	94.55	29.91 °L	521	0
Author: brouty Boil Size: 32.75 Litres Boil Time: 150 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 8:41 AM Notes:
Barking Up The Wrong Tree / HCBF 2023	Spice, Herb, or Vegetable Beer	20 Litres	1.059	1.01	6.45	0	5.03 °L	521	0
Author: Kolmen Pöntön Panimo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/21/2022 12:21 PM Notes:
IPA Test #1	American IPA	20 Litres	1.072	1.014	7.52	41.77	5.53 °L	521	0
Author: lbleandre@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 2:56 PM Notes:
The Tropical Session White IPA	American IPA	5.5 Gallons	1.049	1.01	5.08	72.51	3.6 °L	521	1
Author: Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/24/2020 1:14 AM Notes:
Gutpunch Hazy IPA	American IPA	6 Gallons	1.079	1.017	8.19	49.56	6.11 °L	521	0
Author: harflick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 4:00 PM Notes:
14. Nouvelle Angleterre #4	Saison	25 Litres	1.043	1.004	5.11	22.82	3.37 °L	521	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 2:33 PM Notes:
Berlin	Berliner Weisse	4.25 Gallons	1.032	1.004	3.68	7.46	2.93 °L	521	0
Author: bridef Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/17/2014 4:00 PM Notes: http://www.thefullboil.com/2014/10/02/sour-mash-berliner-weisse-recipe/ sour mash in muslin bag 30 minute boil
First Sour	Fruit Lambic	5.5 Gallons	1.084	1.015	9	47.94	5.23 °L	521	0
Author: CorySchulz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:38 PM Notes:
Poggio¨s 1	Belgian Blond Ale	25 Litres	1.055	1.011	5.8	0	7.26 °L	521	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:17 PM Notes:
Hennepin Clone	Saison	5.25 Gallons	17.503	2.611	8.11	23.77	4.06 °L	521	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Prime Priming Amount: N/A Creation Date: 1/28/2019 5:56 PM Notes: Yeast Starter: 1 Liter (shaken, not stirred) + 100g DME in a 1 gallon glass container Fermentation: Cool to 64 degrees, then pitch Attach probe to side of fermenter Let rise to as high as 78F STC-1000 Fermentation Program: SP0: 66, DH0: 168 SP1: 78, DH1: 0 (unplug freezer after 50% attenuation) Age for 2-3 weeks after packaging (???)
Putin On The Ritz	Russian Imperial Stout	3 Gallons	1.113	1.029	11.07	70.36	50 °L	521	0
Author: Dock Oscar Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:23 PM Notes: Turned out very well. Lot's of chocolate with some sweetness. Just a wee bit boozy, but not enough to detract.
Simcoe IPA	American IPA	4.5 Litres	1.074	1.014	7.91	119.23	8.2 °L	521	1
Author: Ferg87 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:28 PM Notes:
Roggebier	Roggenbier (German Rye Beer)	16 Litres	1.057	1.016	5.4	18	16.39 °L	521	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:49 PM Notes:
Hypothetical Mk.III	Russian Imperial Stout	20 Litres	1.135	1.041	12.42	32.52	45.09 °L	521	0
Author: migueledls Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:00 PM Notes:
Hiller Weizen	Weizen/Weissbier	21 Litres	1.048	1.006	5.42	12.4	3.21 °L	521	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:56 PM Notes:
Double MosaicCitraRillo	Imperial IPA	2 Gallons	1.073	1.012	7.91	67.67	10.43 °L	521	1
Author: LenKoHo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 12:14 PM Notes:
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