All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Ale	Belgian Dark Strong Ale	4.5 Gallons	1.073	1.01	8.22	22.51	24.53 °L	520	0
Author: oddcopter Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:21 PM Notes:
Smokey2	Classic Style Smoked Beer	19 Litres	1.037	1.007	4	26.8	4.4 °L	520	1
Author: Brown Mule Brewing Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 10/11/2024 3:52 AM Notes: Recipe adapted from B&B Summer 24 addition for Grodziskie.
Hääsahti	Sahti	21 Litres	1.07	1.013	7.41	5.07	6.88 °L	520	0
Author: KoplaBrewing Boil Size: 22.55 Litres Boil Time: 10 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 4:34 PM Notes:
Olde Worlds	Pre-Prohibition Lager	6 Gallons	1.058	1.014	5.84	26.72	3.71 °L	520	0
Author: Dude8888 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 3/24/2022 3:10 PM Notes:
Wine Lambic	Mixed-Fermentation Sour Beer	6 Gallons	1.063	1.016	6.16	3.04	5.04 °L	520	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 2:16 AM Notes:
Stark Ryeving Mad V. 3	Roggenbier	25 Litres	1.052	1.01	5.51	15.37	14.8 °L	520	1
Author: Brewtalyser Boil Size: 29.21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:51 PM Notes:
Pinky Panther	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.01	5.8	15.94	3.65 °L	520	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 12:38 PM Notes:
American Golden Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.046	1.008	4.96	8.03	3.72 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/24/2020 4:32 PM Notes:
No.9 Sourdough Fruit Hefeweizen	Wild Specialty Beer	9 Litres	1.045	1.011	4.5	10.64	3.74 °L	520	0
Author: Matt_pendle@hotmail.com Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 7:25 PM Notes: batch split into 2x one gallon demijohns. 4.5ish litres in each. 250g elderberries (boiled in 1/2 pint water and strained) in one. 450g blackberries whizzed, 200ml water with camped tablet overnight in the other. 7g thyme washed in vodka split between both batches.
Three Philosophers	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.015	8.24	32.91	18.01 °L	520	2
Author: Coach Harrison’s Home Brews Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 7/15/2020 2:36 PM Notes: Special B, CaraMunich III, and Caravienne are steeped during end of Mash and lauter. I will add it for last 15 minutes of mash. Sucrose is added in syrup form after Primary is complete, estimated 3 days. I will add dark candi syrup 1 lb Secondary 3 weeks (Looking for about 1.025) Racked to Tertiary to finish for 2 more weeks Bottle with dextrose and fresh 3787
Simcoe X Loral	Specialty IPA: New England IPA	20 Gallons	1.085	1.024	7.95	0	6.44 °L	520	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:09 PM Notes:
Do U Even Farmhouse Brau	Alternative Grain Beer	5.5 Gallons	1.05	1.009	5.38	34.48	7.6 °L	520	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:52 PM Notes:
Fatt Matts Hard Ginger Beer V1.1	Experimental Beer	300 Litres	14.034	2.338	6.28	0	3.21 °L	520	0
Author: UnicornHerderHFB Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:48 PM Notes:
Tyton Eastern Screech	Spice, Herb, or Vegetable Beer	270 Litres	1.044	1.008	4.64	22.98	3.45 °L	520	0
Author: Tyton Beers Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 3:58 PM Notes:
Geometrical Heaven	Specialty IPA: New England IPA	15 Litres	1.069	1.016	7.02	32.1	8.24 °L	520	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:24 PM Notes:
Hazydank	Specialty IPA: New England IPA	330 Gallons	1.071	1.02	6.67	38.13	26.53 °L	520	0
Author: prospectpointbrewer Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:58 AM Notes:
NEIPA MOSAIC	Specialty IPA: New England IPA	20 Litres	1.074	1.017	7.51	81.89	7.33 °L	520	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:39 PM Notes:
Single 4	Experimental Beer	26 Litres	1.055	1.013	5.57	38.89	3.41 °L	520	0
Author: Sarhoş Karga Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:03 PM Notes:
Golden Sour V.2row.1 9starter For DL0	Mixed-Fermentation Sour Beer	5.8 Gallons	1.057	1.015	5.61	0	4.61 °L	520	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:37 PM Notes:
Sweater Weather	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.53	73.27	4.05 °L	520	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:33 PM Notes: Maybe add some lactose if you’re feeling sweet
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