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Belgian strong ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

22.5

SRM (morey):

24.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.74 lb	German - Pilsner8.74 lb Pilsner	38	1.6	73.4%
1.38 lb	German - CaraMunich II1.38 lb CaraMunich II	34	46	11.6%
1.20 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	10.1%
0.46 lb	Belgian - Special B0.46 lb Special B	34	115	3.9%
0.12 lb	German - Carafa III0.12 lb Carafa III	32	535	1%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Willamette0.8 oz Willamette Hops	Pellet	4.2	Boil	75 min	14.96	50%
0.54 oz	Hallertau Mittelfruh0.54 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	30 min	6.72	33.8%
0.26 oz	Hallertau Mittelfruh0.26 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	5 min	0.84	16.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Willamette (Pellet)	14.96	50%
0.80 oz	Hallertau Mittelfruh (Pellet)	7.56	50.1%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	142 °F	30 min
	Infusion	--	154 °F	60 min
4 gal	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Coriander	Spice	Boil	5 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1.50 tsp	Baking Soda	Water Agt	Mash	0 min.
1 tsp	Epsom Salt	Water Agt	Mash	0 min.
1.50 tsp	Lactic acid	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

American Wit

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.2	15.4	72.3	71.9	136.3	44.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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