DOUBLE GENS (GENS GENS) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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DOUBLE GENS (GENS GENS)

285 calories 26.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Post Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: MATT
Hop Utilization: 97%
Calories: 285 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday December 20th 2023
20.7 °P
4.4 °P
9.0%
6.7
15.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 kg Castle Malting - Chateau Pale Ale Malt600 kg Chateau Pale Ale Malt 36.8 9.18 66.7%
125 kg Castle Malting - Château Cara Clair125 kg Château Cara Clair 35 7.04 13.9%
125 kg Castle Malting - Château Vienna125 kg Château Vienna 38 5.44 13.9%
50 kg Castle Malting - Chateau Oat Malt50 kg Chateau Oat Malt 36.1 4.91 5.6%
900 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Boil 10 min 6.72 11.8%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Boil 0 min 29.4%
5,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 29.4%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 4 days 29.4%
17,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
800 g Gypsum Water Agt Mash 1 hr.
1.20 L Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17386 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"DOUBLE GENS (GENS GENS)" No Profile Selected beer recipe by MATT. All Grain, ABV 9.04%, IBU 6.72, SRM 15.49, Fermentables: (Chateau Pale Ale Malt, Château Cara Clair, Château Vienna, Chateau Oat Malt) Hops: (Mosaic, Mosaic LupuLN2 (Cryo), Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-04 05:02 UTC
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