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Soga Rouge Natural Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday December 9th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Finland - Organic Pilsner Malt2.8 kg Organic Pilsner Malt	36	2	56%
1 kg	BE - Pale Ale1 kg Pale Ale	38	3.4	20%
0.40 kg	Munich0.4 kg Munich	37	6	8%
0.80 kg	Belgian - Cara 20L0.8 kg Cara 20L	34	22	16%
5 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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