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FOREING EXTRA STOUT

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 667 calories (Per 1L)
Carbs: 73.3 g (Per 1L)

Created: Friday March 26th 2021

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

35.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BA Malt - Pilsen6 kg Pilsen	37	2	58%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	9.7%
0.35 kg	Dingemans - Chocolate - mroost 14000.35 kg Chocolate - mroost 1400	35	711	3.4%
0.70 kg	Belgian - Roasted Barley0.7 kg Roasted Barley	30	575	6.8%
0.30 kg	BA Malt - Cebada Tostada0.3 kg Cebada Tostada	29	500	2.9%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	9.7%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	9.7%
10.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	cascade50 g cascade Hops		Pellet	8.9	First Wort	60 min	35.12	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	cascade (Pellet) 50 g cascade (Pellet) Hops		35.12	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.05 L		Infusion	73 °C	69 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	lactose	Fining	Boil	--
1 g	Yeast Nutrient	Other	Boil	10 min.
3.10 g	Calcium Carbonate	Water Agt	Mash	--
0.10 g	Sodium Bicarbonate	Water Agt	Mash	--
0.70 g	Gypsum	Water Agt	Mash	--
0.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.10 g	Table Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

ph macerado 5,4
ph agua lavado 5,3

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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