All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	14 Litres	1.05	1.011	5.08	20.3	3 °L	521	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/25/2019 3:58 AM Notes:
MARY V1 (POG)	American Wheat Beer	5.5 Gallons	1.032	1.008	3.09	13.99	3.53 °L	521	0
Author: Zjchin Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 2/6/2024 6:01 PM Notes: Ferment at 66°F (19°C) for 3 days, then raise to 75°F (24°C). When the beer is about 80 percent to terminal (at about 1.014), add the fruit and lower the temperature to 70°F (21°C). After 1 day, raise it back to 75°F (24°C) and continue to ferment until complete and gravity has stabilized. Then crash, rack off the fruit, package, and carbonate.
American Lager	American Light Lager	5.75 Gallons	1.051	1.009	5.63	6.12	3.62 °L	521	0
Author: TR-Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2024 3:37 AM Notes:
Crispy Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.26	26.74	3.4 °L	521	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:19 PM Notes: Shatteringly crisp finish with notes of lemongrass. Evaporates throught the liver quickly. Took the crown at my local homebrew club's annual competition.
Helles Yeah Yumm 3.5 Bbl	International Pale Lager	105 Gallons	1.05	1.004	5.99	16.1	5.55 °L	521	0
Author: Ged Boil Size: 107.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 9:12 PM Notes:
Van Horne 45 BBL	American Lager	5000 Litres	11.503	1.791	5.16	32.69	5.69 °L	521	0
Author: Francis Simard Boil Size: 5800 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 91.5 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:34 PM Notes:
American Wheat	American Wheat Beer	22 Litres	1.048	1.014	4.5	26.36	3.48 °L	521	1
Author: Bitterland Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 11:55 AM Notes:
Extra Pale Old Ledger Lager	American Light Lager	105 Gallons	1.059	1.013	5.98	23.75	2.75 °L	521	0
Author: l1chris Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:36 AM Notes:
4 Mestres	Czech Pale Lager	120 Litres	1.044	1.007	4.88	7.01	3.31 °L	521	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2020 2:14 AM Notes:
Run For It, Pilsner! THE LIBYANS!	American Lager	5.5 Gallons	1.053	1.013	5.22	27.59	2.92 °L	521	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:42 PM Notes:
American Pilsner	International Pale Lager	2.75 Gallons	1.051	1.008	5.62	31.52	4.22 °L	521	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:23 PM Notes:
Light Lager	American Light Lager	6 Gallons	1.051	1.012	5.11	16	4.51 °L	521	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:23 PM Notes:
Bumper Crop Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.009	5.76	20.9	4.56 °L	521	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:21 PM Notes: This recipe was designed for a homebrew competition category that required 20% of the grain bill to be red wheat (tribute to the winter wheat grown here in KS). First batch scored an average of 27.5 (2 judges) at a local competition. Biggest hits seemed to come from the beer being over-carbonated and a bit too much yeast character for an American Wheat (I probably DID ferment a little too warm). All in all it was a pretty tasty beer, nice citrus/tangerine notes, some yeast character up front but finished clean. Probably not perfect for the style but definitely a drinkable beer with some clear direction for improvement.
Radler Base	American Wheat Beer	2.5 Gallons	1.053	1.014	5	67.68	4.41 °L	521	1
Author: Dave R Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:53 PM Notes:
Field Bet Wheat	American Wheat Beer	75 Gallons	1.055	1.014	5.45	23.48	4.35 °L	521	3
Author: Loaded Dice Brewery Boil Size: 77.58 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 46.9 Creation Date: 2/18/2019 12:18 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Lyst Sommerøl	American Lager	25 Litres	1.049	1.012	4.91	16.17	3.33 °L	521	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:36 PM Notes:
Northern Brewer Czech Pils - Original	Czech Pale Lager	19 Litres	1.052	1.008	5.72	42.79	3.24 °L	521	0
Author: andrewpaulharrison Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:26 AM Notes:
Light Lager	American Lager	5.5 Gallons	1.041	1.007	4.56	30.72	2.61 °L	521	0
Author: MBertrand Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:31 PM Notes:
Rob JB Pils	Czech Premium Pale Lager	5.25 Gallons	1.048	1.01	4.98	24.84	3.62 °L	521	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:16 PM Notes:
MexiCali Mexican Lager	International Pale Lager	12.5 Gallons	1.054	1.014	5.22	19.08	5.2 °L	521	0
Author: Coach Fabela Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 3:49 AM Notes:
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