All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woodskeep Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	34.07	3.76 °L	521	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 5:07 PM Notes: Yeast wrangled from these keepsake bottle dregs and mixed together: River Valley Reserve Cherry Jubilee Jonathan Single Varietal Woodskeep
APA Prueba	American Pale Ale	20 Litres	1.051	1.008	5.59	30.72	5.93 °L	521	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68.02 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.6 g Creation Date: 11/10/2023 2:02 PM Notes:
Apple	American Amber Ale	5.5 Gallons	1.049	1.009	5.2	55.67	11.13 °L	521	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/5/2022 8:48 PM Notes:
Bentley’s Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.81	65.68	11.78 °L	521	0
Author: Gregg Johnson Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 3:27 PM Notes:
Rye Amber Ale (Lutra @25C)	American Amber Ale	5.5 Gallons	1.052	1.01	5.43	37.31	14.43 °L	521	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:07 PM Notes:
May The 4th Brew: C-3PA II	American Pale Ale	5 Gallons	1.048	1.01	5.1	38.94	4.34 °L	521	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 3:46 PM Notes:
Pumpkin Spice Latte	American Stout	5.5 Gallons	1.061	1.021	5.32	43.02	38.52 °L	521	0
Author: Fishntyme Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:03 PM Notes: Add a tsp of the following at 1min before flame out. Cinnamon, clove, ginger, nutmeg.
Summer Cream Ale	American Pale Ale	10.5 Gallons	1.057	1.011	6.02	10.35	2.94 °L	521	0
Author: Jojo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 19.8 oz Creation Date: 5/16/2021 8:32 PM Notes:
Black Is Beautiful Oatmeal Stout (Weathered Souls Brewing Co.) V2	American Stout	30 Litres	1.072	1.018	7.51	62.36	47.68 °L	521	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:06 AM Notes: This recipe is based on the 2 recipes provided by Weathered Souls Brewery at this link... https://blackisbeautiful.beer/ The intent of the collaborative brew (nearly 1000 breweries in 37 countries as of this writing) is to "Raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged." The recipe isn't exactly the original. Weathered Souls encourages us to be creative. I have used Flaked Rye in place of Flaked Barely. Being Canadian I thought that would go better with the roasted rye, eh? Plenty of other little changes... my first recipe with 10 different grains in it. (Maple Syrup was also added during the boil when it was clear the sugar level was lower than expected.) I reduced the relative quantities of the most roasted grains. The resulting wort was an amazing combination of sweet chocolate, coffee and toffee flavours with little harsh burnt taste. This recipe was made specifically for a 50L/45L All-in-One electric brew kettle. e.g. Arsegan EasyBrew, Brew Monk Magnus and others. As this will be a full mash basket, I achieved 67% efficiency instead of 74% or more. A 90 minute mash (or longer) is recommended for good extraction. Brewed with Amsterdam (NL) tapwater and lactic acid additions until the pH was 5.2. No salts. These calcs are for an 7.4% ABV Oatmeal Stout and have been refined based on the results of first brewing on June 30, 2020 and 2nd brewing November 30, 2020.
A-mouldering In The Grave	American Brown Ale	32.5 Litres	1.114	1.032	10.77	105.86	23.53 °L	521	0
Author: whippet legs Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 167.9 g Creation Date: 10/23/2020 10:14 AM Notes: Really an imperial brown ale. Aiming for 11% ABV, a reek of alcohol and a nice brown colour, with American hoppiness. To attain the gravity, and cope with the grain quantity, this needs a double mash. Use half the ingredients with each mash. The second mash uses the wort from the first. A longish brew day.
JRDub78 Vanilla Porter	American Porter	5.5 Gallons	1.055	1.01	5.98	30.38	37.99 °L	521	0
Author: JRDub78 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 5:27 AM Notes:
American Amber Ale	American Amber Ale	24 Litres	1.045	1.01	4.54	33.29	11.85 °L	521	1
Author: Misiak Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/26/2020 3:04 PM Notes: 27 PSI
Christmas Pale ALe	American Pale Ale	6.5 Gallons	1.053	1.01	5.66	32.45	4.59 °L	521	1
Author: EricM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 5:24 PM Notes: Step Mash 54, 62, 68, 72, 78, 90 20 mins each 120 min boil ... 90 if no pride of ringwood... use galena?? spicy and fruity.. chinook
Lawrence Oates Winter Stout	American Stout	5 Gallons	1.073	1.023	6.63	53.93	37.59 °L	521	0
Author: mhv2themax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 3:05 PM Notes: Bronze medal for tasters choice - Tampa Bay Beer Week / Almost There @ Bierre House
Shot In The Dark	American Pale Ale	5.5 Gallons	1.056	1.011	5.97	38.16	8.94 °L	521	1
Author: Xrider Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 6:09 PM Notes:
Hawkesbury Meets Hermosa Beach	California Common	5.5 Gallons	1.053	1.013	5.31	58.29	8.89 °L	521	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:27 PM Notes:
3 Up 3 Down (WIP)	American Amber Ale	16 Gallons	13.411	4.835	4.63	48.15	15.16 °L	521	0
Author: EP15 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 12:28 AM Notes:
Rye Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.01	5.56	41.74	18.62 °L	521	0
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:05 PM Notes:
Pokey's Winter Ale	American Brown Ale	5.5 Gallons	1.053	1.011	5.57	21.95	17.65 °L	521	0
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:36 AM Notes:
Tim's Amber	American Amber Ale	12 Gallons	1.055	1.009	6.12	66.62	14.39 °L	521	0
Author: BrewDog007 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:11 PM Notes:
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