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Hawkesbury meets Hermosa Beach

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jay Avrett
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday June 13th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

58.3

SRM (daniels):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.63 lb	United Kingdom - Maris Otter Pale11.625 lb Maris Otter Pale	38	3.75	86.9%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	7.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.7%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	1.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.12	11.1%
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	35.86	55.6%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8.2	Boil	30 min	5.51	11.1%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8.2	Boil	5 min	1.43	11.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	2.38	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	13.12	11.1%
1.75 oz	Northern Brewer (Pellet)	42.8	77.8%
0.25 oz	Columbus (Leaf/Whole)	2.38	11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	152 °F	60 min
16 qt	Sparge	--	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1.06 g	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Labrador Natural Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	4	6	29	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2022-11-14 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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