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Hawkesbury meets Hermosa Beach

175 calories
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Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jay Avrett
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.013
5.31%
58.29
11.1
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
11.625 lb United Kingdom - Maris Otter Pale11.625 lb Maris Otter Pale 38 3.75 86.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.5%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 1.9%
13.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.12
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 35.86
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.2 Boil 30 min 5.51
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.2 Boil 5 min 1.43
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 5 min 2.38
 
Mash Guidelines
Amount Description Type Temp Time
20 qtInfusion152 °F60 min
16 qtSparge180 °F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1.06 g Whirlfloc Water Agt Boil 10 min.
0.5 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile: Labrador Natural Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 4 6 29 140
Mash Chemistry and Brewing Water Calculator
Author: Jay Avrett, Method: All Grain, Style: California Common, ABV 5.31%, IBU 58.29, SRM 11.1, Fermentables: (Maris Otter Pale, Caramel Malt - 20L, Carapils, Caramel Malt - 40L) Hops: (Columbus, Northern Brewer) Other: (5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
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View Count: 18
Brew Count: 0
Last Updated: 2019-07-04 11:56 UTC
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