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Hawkesbury meets Hermosa Beach

174.9 calories 17.94 g
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jay Avrett
Calories: (Per )
Carbs: (Per )
Created Thursday June 13th 2019
1.053
1.013
5.31%
58.29
11.1
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.63 lb United Kingdom - Maris Otter Pale11.625 lb Maris Otter Pale 38 3.75 86.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 1.9%
13.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.12 11.1%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 35.86 55.6%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.2 Boil 30 min 5.51 11.1%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.2 Boil 5 min 1.43 11.1%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 5 min 2.38 11.1%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 152 °F 60 min
16 qt Sparge 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1.06 g Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Labrador Natural Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 4 6 29 140
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.01 36  
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Remaining sparge water volume 3.99 16  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.01 36
Author: Jay Avrett, Method: All Grain, Style: California Common, ABV 5.31%, IBU 58.29, SRM 11.1, Fermentables: (Maris Otter Pale, Caramel Malt - 20L, Carapils, Caramel Malt - 40L) Hops: (Columbus, Northern Brewer) Other: (5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2019-07-04 11:56 UTC