Hawkesbury meets Hermosa Beach

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jay Avrett
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday June 13th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.31%

IBU (tinseth):

58.29

SRM (daniels):

11.1

Mash pH

5.66

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.625 lb	United Kingdom - Maris Otter Pale11.625 lb Maris Otter Pale	38	3.75	86.9%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	7.5%
0.5 lb	German - Carapils0.5 lb Carapils	35	1.3	3.7%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	1.9%
13.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.12	11.1%
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	35.86	55.6%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8.2	Boil	30 min	5.51	11.1%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8.2	Boil	5 min	1.43	11.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	2.38	11.1%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.25 oz	Columbus0.24999999942814 oz Columbus Hops	Start	13.12	11.1%
1.25 oz	Northern Brewer1.2499999971407 oz Northern Brewer Hops	Start	35.86	55.6%
0.25 oz	Northern Brewer	Middle	5.51	11.1%
0.25 oz	Northern Brewer	End	1.43	11.1%
0.25 oz	Columbus0.24999999942814 oz Columbus Hops	End	2.38	11.1%
2.25 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
20 qt	Infusion	152 °F	60 min
16 qt	Sparge	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1.06 g	Whirlfloc	Water Agt	Boil	10 min.
0.5 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.

Yeast

Wyeast - California Lager 2112

Amount:	1
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Labrador Natural Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	4	6	29	140
Mash Chemistry and Brewing Water Calculator

View Count: 49
Brew Count: 0
Last Updated: 2019-07-04 11:56 UTC

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