Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.24999999942814 oz Columbus Hops |
Start |
13.12 |
11.1% |
1.25 oz |
Northern Brewer1.2499999971407 oz Northern Brewer Hops |
Start |
35.86 |
55.6% |
0.25 oz |
Northern Brewer0.24999999942814 oz Northern Brewer Hops |
Middle |
5.51 |
11.1% |
0.25 oz |
Northern Brewer0.24999999942814 oz Northern Brewer Hops |
End |
1.43 |
11.1% |
0.25 oz |
Columbus0.24999999942814 oz Columbus Hops |
End |
2.38 |
11.1% |
2.25 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
20 qt |
|
Infusion |
152 °F |
60 min |
16 qt |
|
Sparge |
180 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Labrador Natural Spring Water
Author: Jay Avrett, Method: All Grain, Style: California Common, ABV 5.31%, IBU 58.29, SRM 11.1, Fermentables: (Maris Otter Pale, Caramel Malt - 20L, Carapils, Caramel Malt - 40L) Hops: (Columbus, Northern Brewer) Other: (5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
View Count: 49
Brew Count: 0
Last Updated: 2019-07-04 11:56 UTC