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Beach Beer - New Session IPA Base
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American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.65 |
122.37 |
5.9 °L
|
521 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:22 PM |
Notes:
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Anniversabeer 2nd
|
American Stout
|
6.6 Gallons |
1.116 |
1.029 |
11.4 |
54.28 |
50 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 10:17 PM |
| Notes: |
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"White Woman's Instagram" PSL White Stout 5gal Kit
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American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
42.14 |
5.03 °L
|
521 |
1 |
|
|
|
| Boil
Size: 9.68 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:29 PM |
Notes: Make 16oz tincture with spices- crush spices and let sit in mason jar with alcohol (vodka, everclear... or burbon if you're feelin' like adding an extra smoky complexity) for 1-2 weeks. Strain with coffee filter and add spice tincture to fermenter to taste preference right before you package. I cant imagine you'll use the whole 16oz of tincture of this but you do you!
You can get the whole versions of all the spices at Spice and Vine off N Sullivan by Steady Flow Growler House.
Add 1 can of pumpkin puree (Libby brand) at beginning of boil and still well.
Add Maple syrup, brown sugar and lactose to boil kettle with last hop addition.
For Cacao Nibs, add to fermenter in a mesh bag a week into fermentation.
For coffee beans, add whole coffee bens in a mesh bag 3-5 days before you want to package.
For vanilla, add 3 tbsp with coffee after you do a yeast dump or rack in to secondary (if yeast dump or rack). If you can find a good quality vanilla extract, use that. AVOID the imitation vanilla that you'd usually find in the baking isle. Fred Meyer's has some good quality ones but we use a brand called Beanilla that we order off their website (they have other cool extracts too!) |
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Awesome Recipe
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American IPA
|
5 Gallons |
1.064 |
1.018 |
6.01 |
0 |
18.97 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 5:01 PM |
| Notes: |
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Chicken Soup
|
American IPA
|
20.8 Litres |
1.073 |
1.018 |
7.17 |
19.53 |
5.52 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 11:45 PM |
| Notes: |
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Conifer Conspiracy
|
American IPA
|
5 Gallons |
1.069 |
1.011 |
7.6 |
106.28 |
9.43 °L
|
521 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/28/2020 6:29 PM |
Notes: Similar to DogfishHead 90 minute IPA
I hope... |
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BreakfastStout
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Imperial Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.82 |
57.81 |
50 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.569 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 4:43 PM |
| Notes: |
|
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Israel Hidalgo
|
American IPA
|
21 Litres |
1.051 |
1.018 |
4.38 |
53.98 |
9.25 °L
|
521 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 8:38 PM |
| Notes: |
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Liberty Ale
|
American IPA
|
42 Litres |
1.062 |
1.015 |
6.09 |
33.12 |
4.63 °L
|
521 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:36 AM |
| Notes: |
|
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Porky's IPA
|
American IPA
|
10 Gallons |
1.063 |
1.006 |
7.41 |
60.29 |
6.19 °L
|
521 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:34 AM |
Notes: Thin Mash resulting in higher gravity wort. 1.048 vs previous 1.042
Wort at 1 hour boiling 1.058
Wort at 90 min 1.063
Use Hop Spider for holding hops with clamp
Fermentation Temp 72 degrees
Add dry hop on day 5. Use mesh bag, Use marbles, tie to chiller.
Keg day 10. 11lbs of pressure to carbonate. 24hrs |
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Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.13 |
55.71 |
5.12 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 4:09 PM |
| Notes: |
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Southern Cross IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
61.39 |
3.99 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:14 PM |
| Notes: |
|
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Ugly Fish Grapefruit IPA
|
American IPA
|
3.5 Gallons |
1.079 |
1.014 |
8.5 |
104.71 |
5.29 °L
|
521 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/11/2020 8:42 PM |
| Notes: |
|
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Db Imperial Rum Stout (<ABV) (Competition)
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Imperial Stout
|
5.5 Gallons |
1.083 |
1.016 |
8.77 |
61.67 |
36.39 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:35 AM |
Notes: Mash in at 152F--7# Pale and other grains 1hr, mash out.
Raise to 170F and mash rest of pale for 20 min, mash out.
Add water if needed to reach 6.5gal
Boil in DME and Molasses (Black Strap) 15 min
Secondary
.75os Licorice Root
1 oz Denali Hops
2 split Vanilla beans
4oz Hungarian Oak Cubes soaked in Rum (no adding rum)
6oz Maltodextrin anytime during secondary
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IPA LOCA
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American IPA
|
20 Litres |
1.058 |
1.012 |
6.13 |
65.68 |
11.43 °L
|
521 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:33 AM |
| Notes: |
|
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Humlekanon
|
American IPA
|
25 Litres |
1.07 |
1.017 |
6.85 |
82.49 |
5.47 °L
|
521 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:39 PM |
| Notes: |
|
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IPA
|
American IPA
|
10 Litres |
1.076 |
1.014 |
8.06 |
69.69 |
11.96 °L
|
521 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:37 AM |
| Notes: |
|
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Nattøl. Ekstra Vanilla Stout Edition
|
Imperial Stout
|
30 Litres |
1.101 |
1.021 |
10.45 |
22.87 |
50 °L
|
521 |
0 |
|
|
Author:
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Norsk Malt
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|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 9:07 AM |
| Notes: Denne oppskrifen er en vidreføring av Nattøl fra Norsk Malt. De malttypene som er oppført som castle blir byttet med liknende fra Norsk Malt. Kveikes med Staljen på 35C gjæres på ca 32C. |
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Desert Yeti
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.29 |
80.35 |
4.41 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:23 PM |
| Notes: |
|
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Westy IPA
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.84 |
65.47 |
8.39 °L
|
521 |
0 |
|
|
|
| Boil
Size: 113.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 6:37 AM |
| Notes: |
|
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|
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