|
White Coffee Stout
|
No Profile Selected |
30 Litres |
1.07 |
1.019 |
6.72 |
32.19 |
4.29 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 1/15/2020 9:37 PM |
| Notes: |
|
|
Old Perculier
|
No Profile Selected |
5 Litres |
1.058 |
1.014 |
5.67 |
35.77 |
23.2 °L
|
522 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 6:19 PM |
| Notes: |
|
|
Joe's Hatch Chili Beer
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.58 |
12.58 |
4.86 °L
|
522 |
1 |
|
|
Author:
|
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|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:50 PM |
| Notes: |
|
|
CA2
|
No Profile Selected |
60 Litres |
1.068 |
1.007 |
8.06 |
18.98 |
18.01 °L
|
522 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:48 PM |
| Notes: |
|
|
Estate Mac Nut Stout
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.026 |
6.88 |
45.59 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 12:08 AM |
| Notes: |
|
|
Ay Caramba Chili Lime Pale Ale
|
No Profile Selected |
110 Gallons |
1.045 |
1.01 |
4.57 |
13.71 |
2.57 °L
|
522 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 4:13 PM |
| Notes: |
|
|
#37 8lb Oranges Juice/Peel, Loki, Mandarina Bavaria
|
No Profile Selected |
6 Gallons |
1.064 |
1.012 |
6.83 |
65.56 |
4.51 °L
|
522 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 7/5/2021 6:56 AM |
| Notes: |
|
|
Stapa Gose Iso
|
No Profile Selected |
920 Litres |
10.342 |
2.019 |
4.41 |
2.11 |
3.18 °L
|
522 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:19 PM |
| Notes: |
|
|
White Chocolate Blonde Milk Ale
|
No Profile Selected |
1 Gallons |
1.064 |
1.024 |
5.26 |
15.76 |
11.97 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:22 AM |
| Notes: |
|
|
#0045 Vegetable Smoothie Sour Ale
|
No Profile Selected |
250 Litres |
1.109 |
1.012 |
12.74 |
28.86 |
3.7 °L
|
522 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:40 AM |
| Notes: |
|
|
Gose Blood Orange, 310 Gal
|
No Profile Selected |
310 Gallons |
1.042 |
1.01 |
4.21 |
0 |
3.32 °L
|
522 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 5:09 AM |
| Notes: |
|
|
0247 Canadian Altbier
|
No Profile Selected |
315 Litres |
12.385 |
2.768 |
5.14 |
24.94 |
7.41 °L
|
522 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 4/22/2022 5:18 PM |
| Notes: |
|
|
Corn Shit
|
No Profile Selected |
310 Gallons |
1.104 |
1.027 |
10.05 |
0 |
3.09 °L
|
522 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 6:47 PM |
| Notes: |
|
|
Creature Comforts Bigger Dreams Clone
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.018 |
5.85 |
42.82 |
4.29 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.4 oz |
Creation
Date: 3/13/2024 12:42 AM |
Notes: Brewers crystals added at 15 minutes remaining in boil.
Malt bill and hop list obtained from brewery. However, hop schedule and yeast were not provided. So, schedule listed above is my best estimation. |
|
|
Neipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.063 |
1.013 |
6.58 |
17.63 |
4.77 °L
|
521 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 8:41 AM |
| Notes: |
|
|
Archey's New Zealand IPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.016 |
6.49 |
40.91 |
9.48 °L
|
521 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:30 PM |
| Notes: |
|
|
Oh Baby I Like It Raw
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.017 |
5.88 |
9.6 |
4.29 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 1:55 PM |
| Notes: |
|
|
Hazy IPA V2
|
Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.013 |
7.33 |
28.92 |
6.78 °L
|
521 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 15 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:20 PM |
| Notes: |
|
|
DDH Farmhouse Table Beer
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.015 |
4.1 |
17.18 |
3.44 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:40 PM |
| Notes: |
|
|
William Younger No. 2 1868
|
Burton Ale
|
6 Gallons |
1.089 |
1.027 |
8.16 |
75.34 |
7.24 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:53 PM |
| Notes: |
|
|
|
|