All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vainilla Bourbon Stout	American Stout	21 Litres	1.075	1.017	7.62	37.11	28.82 °L	522	0
Author: Gaston_drf Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 72.8 g Creation Date: 7/12/2019 2:00 PM Notes:
Siren - Broken Dreams	Foreign Extra Stout	20 Litres	1.067	1.02	6.24	32.61	36 °L	522	0
Author: ColinChurchward Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 2/9/2025 2:19 PM Notes: #Siren - Broken Dreams Clone One of the many awesome recipes from the actual brewery which are featured in CAMRA’s – The Modern Homebrewer – Andy Parker & Jamil Zainasheff. ##Extra additions ###First Coffee Addition 7g Ground coffee beans should be add after mash when the malt pipe is first lifted and then remove prior to boil once temperature reaches 95C ###Lactose 440g of lactose to be added 15 min from end of boil. ###Second Coffee Addition 16g of ground coffee beans to be added in sanitised hop bag to the FV after fermentation and then removed after 48 hours.
Dreams Of Monsters	Russian Imperial Stout	109 Gallons	1.067	1.017	6.59	70.83	48.28 °L	522	0
Author: The OG Goose Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 9:42 PM Notes:
FES	Foreign Extra Stout	29 Litres	1.048	1.012	4.69	0	26.72 °L	522	0
Author: Moje Piwo - Browar Sudecki Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 3:55 PM Notes:
Basic IPA	American IPA	50 Litres	1.06	1.011	6.39	35.87	8.48 °L	522	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:17 PM Notes:
Beez Squeeze V2	Weizen/Weissbier	18 Gallons	1.06	1.014	6.14	21.65	3.97 °L	522	0
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 1:53 PM Notes:
Red Juicy IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	93.11	9.74 °L	522	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 2:59 PM Notes:
Black Is Beautiful Stout	American Stout	110 Gallons	22.826	5.016	9.97	68.88	50 °L	522	0
Author: matt@tripx3l.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 22.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 5:03 PM Notes:
เบียร์บ่บอก	American IPA	5 Gallons	1.068	1.012	7.29	65.7	5.96 °L	522	0
Author: Pakuchan Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:29 AM Notes:
BrewDog - Karma Cloud	American IPA	5.3 Gallons	1.06	1.01	6.5	50	18 °L	522	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A draft-only exclusive beer for International markets as part of the DogDealers programme. Karma Cloud is a tropical IPA, designed to cram as much fruit flavour in as possible using only hops to recreate those flavours. Using the latest year's hops is a must. Leave the beer conditioning on the hops for a maximum of 5 days, otherwise there is a risk of a green vegetal like character being extracted. https://www.brewdog.com/beers/diy-dog
Plockton Black IPA	American IPA	21 Litres	1.067	1.016	6.69	78.92	35.28 °L	522	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 3:39 PM Notes:
Double Batch 40 (stout-aipa)	American IPA	40 Litres	1.06	1.015	5.89	59.37	11.2 °L	522	0
Author: EvBiracisi Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 10:09 PM Notes:
Grapefruit IPA	American IPA	93 Gallons	1.063	1.011	6.91	54.88	6.02 °L	522	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:55 AM Notes:
IPA 2019	American IPA	22 Litres	1.067	1.014	6.94	85	6.21 °L	522	0
Author: Miroslav Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:53 AM Notes:
Oak Barrel Porter	American Stout	5.5 Gallons	1.069	1.02	6.43	45.68	43.62 °L	522	0
Author: Kelly Fulton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:16 PM Notes:
Grisette	Saison	35 Litres	1.026	1.003	3.03	0	2.63 °L	522	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:28 PM Notes:
Cherry Stout	Foreign Extra Stout	10 Gallons	1.08	1.017	8.2	44.34	40.31 °L	522	0
Author: brettullom Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 2:25 PM Notes: Cherry Stout. Good recipe to run folks had very positive reaction To this suggestion.
RIBS5, Uninfected	Russian Imperial Stout	8.1 Gallons	1.085	1.019	9.25	80.7	41.76 °L	522	0
Author: dtwhite Boil Size: 11.4 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:22 PM Notes:
Nr.5	American IPA	10.5 Litres	1.052	1.009	5.66	64.64	7.36 °L	522	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 5:17 PM Notes:
Saison	Saison	6 Gallons	1.06	1.011	6.5	36.6	3.99 °L	522	1
Author: Lee Ritter Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:34 PM Notes:
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