|
Vainilla Bourbon Stout
|
American Stout
|
21 Litres |
1.075 |
1.017 |
7.62 |
37.11 |
28.82 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 72.8 g |
Creation
Date: 7/12/2019 2:00 PM |
| Notes: |
|
|
Siren - Broken Dreams
|
Foreign Extra Stout
|
20 Litres |
1.067 |
1.02 |
6.24 |
32.61 |
36 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 2/9/2025 2:19 PM |
Notes: #Siren - Broken Dreams Clone
One of the many awesome recipes from the actual brewery which are featured in CAMRA’s – The Modern Homebrewer – Andy Parker & Jamil Zainasheff.
##Extra additions
###First Coffee Addition
7g Ground coffee beans should be add after mash when the malt pipe is first lifted and then remove prior to boil once temperature reaches 95C
###Lactose
440g of lactose to be added 15 min from end of boil.
###Second Coffee Addition
16g of ground coffee beans to be added in sanitised hop bag to the FV after fermentation and then removed after 48 hours. |
|
|
Dreams Of Monsters
|
Russian Imperial Stout
|
109 Gallons |
1.067 |
1.017 |
6.59 |
70.83 |
48.28 °L
|
522 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 9:42 PM |
| Notes: |
|
|
FES
|
Foreign Extra Stout
|
29 Litres |
1.048 |
1.012 |
4.69 |
0 |
26.72 °L
|
522 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 3:55 PM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.39 |
35.87 |
8.48 °L
|
522 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:17 PM |
| Notes: |
|
|
Beez Squeeze V2
|
Weizen/Weissbier
|
18 Gallons |
1.06 |
1.014 |
6.14 |
21.65 |
3.97 °L
|
522 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:53 PM |
Notes:
|
|
|
Red Juicy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
93.11 |
9.74 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:59 PM |
| Notes: |
|
|
Black Is Beautiful Stout
|
American Stout
|
110 Gallons |
22.826 |
5.016 |
9.97 |
68.88 |
50 °L
|
522 |
0 |
|
|
Author:
|
|
matt@tripx3l.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:03 PM |
| Notes: |
|
|
เบียร์บ่บอก
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.29 |
65.7 |
5.96 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:29 AM |
| Notes: |
|
|
BrewDog - Karma Cloud
|
American IPA
|
5.3 Gallons |
1.06 |
1.01 |
6.5 |
50 |
18 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A draft-only exclusive beer for International markets as part of the DogDealers programme. Karma Cloud is a tropical IPA, designed to cram as much fruit flavour in as possible using only hops to recreate those flavours. Using the latest year's hops is a must. Leave the beer conditioning on the hops for a maximum of 5 days, otherwise there is a risk of a green vegetal like character being extracted.
https://www.brewdog.com/beers/diy-dog |
|
|
Plockton Black IPA
|
American IPA
|
21 Litres |
1.067 |
1.016 |
6.69 |
78.92 |
35.28 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 3:39 PM |
| Notes: |
|
|
Double Batch 40 (stout-aipa)
|
American IPA
|
40 Litres |
1.06 |
1.015 |
5.89 |
59.37 |
11.2 °L
|
522 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 10:09 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
93 Gallons |
1.063 |
1.011 |
6.91 |
54.88 |
6.02 °L
|
522 |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:55 AM |
| Notes: |
|
|
IPA 2019
|
American IPA
|
22 Litres |
1.067 |
1.014 |
6.94 |
85 |
6.21 °L
|
522 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:53 AM |
| Notes: |
|
|
Oak Barrel Porter
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.43 |
45.68 |
43.62 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:16 PM |
| Notes: |
|
|
Grisette
|
Saison
|
35 Litres |
1.026 |
1.003 |
3.03 |
0 |
2.63 °L
|
522 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:28 PM |
| Notes: |
|
|
Cherry Stout
|
Foreign Extra Stout
|
10 Gallons |
1.08 |
1.017 |
8.2 |
44.34 |
40.31 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 2:25 PM |
Notes: Cherry Stout. Good recipe to run folks had very positive reaction To this suggestion.
|
|
|
RIBS5, Uninfected
|
Russian Imperial Stout
|
8.1 Gallons |
1.085 |
1.019 |
9.25 |
80.7 |
41.76 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:22 PM |
| Notes: |
|
|
Nr.5
|
American IPA
|
10.5 Litres |
1.052 |
1.009 |
5.66 |
64.64 |
7.36 °L
|
522 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 5:17 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.06 |
1.011 |
6.5 |
36.6 |
3.99 °L
|
522 |
1 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 4:34 PM |
| Notes: |
|
|
|
|