Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Yakima Valley Hops - Rakau (10.1 AA)
/ 8 Ounces30 g Yakima Valley Hops - Rakau (10.1 AA)
/ 8 Ounces Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
35.45 |
12.5% |
|
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
13 |
Boil
|
5 min |
9.1 |
12.5% |
|
30 g |
Waimea (17.5 AA)30 g Waimea (17.5 AA) Hops |
|
Pellet |
17.8 |
Boil
|
5 min |
12.45 |
12.5% |
|
60 g |
Waimea (17.5 AA)60 g Waimea (17.5 AA) Hops |
|
Pellet |
17.8 |
Whirlpool at 190 °F
|
20 min |
20.52 |
25% |
|
60 g |
Yakima Valley Hops - Azacca (13.2 AA)
/ 2 Ounces60 g Yakima Valley Hops - Azacca (13.2 AA)
/ 2 Ounces Hops |
|
Pellet |
13.2 |
Whirlpool at 190 °F
|
20 min |
15.6 |
25% |
|
30 g |
Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
12.5% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Yakima Valley Hops - Rakau (10.1 AA)
/ 8 Ounces (Pellet) 30 g Yakima Valley Hops - Rakau (10.1 AA)
/ 8 Ounces (Pellet) Hops |
|
35.45 |
12.5% |
|
30 g |
Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops |
|
9.1 |
12.5% |
|
90 g |
Waimea (17.5 AA) (Pellet) 90 g Waimea (17.5 AA) (Pellet) Hops |
|
32.97 |
37.5% |
|
60 g |
Yakima Valley Hops - Azacca (13.2 AA)
/ 2 Ounces (Pellet) 60 g Yakima Valley Hops - Azacca (13.2 AA)
/ 2 Ounces (Pellet) Hops |
|
15.6 |
25% |
|
30 g |
Amarillo (8.6 AA) (Pellet) 30 g Amarillo (8.6 AA) (Pellet) Hops |
|
|
12.5% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Strike |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Pineapple
|
|
Flavor |
Primary |
7 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Red Juicy IPA" American IPA beer recipe by quella627. All Grain, ABV 6.2%, IBU 93.11, SRM 9.74, Fermentables: (American - Brewers Malt 2-Row, Red Wheat, CaraRed, CaraAroma, American - Organic Roasted Barley, Flaked Oats) Hops: (Yakima Valley Hops - Rakau (10.1 AA)
/ 8 Ounces, Citra (11 AA), Waimea (17.5 AA), Yakima Valley Hops - Azacca (13.2 AA)
/ 2 Ounces, Amarillo (8.6 AA)) Other: (Pineapple )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-10 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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