Red Juicy IPA - Beer Recipe - Brewer's Friend

Red Juicy IPA

205 calories 20.8 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per )
Carbs: 20.8 g (Per )
Created: Thursday July 9th 2020
1.062
1.015
6.2%
93.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - American - Brewers Malt 2-Row11 lb American - Brewers Malt 2-Row 37 1.8 73.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.4%
1 lb German - CaraRed1 lb CaraRed 34 20 6.7%
0.15 lb German - CaraAroma0.15 lb CaraAroma 34 130 1%
1 oz Briess - American - Organic Roasted Barley1 oz American - Organic Roasted Barley 33.1 300 0.4%
0.75 lb Brewmaster - Flaked Oats0.75 lb Flaked Oats 33 2.2 5%
14.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Rakau (10.1 AA) / 8 Ounces30 g Yakima Valley Hops - Rakau (10.1 AA) / 8 Ounces Hops Pellet 10.1 Boil 60 min 35.45 12.5%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Boil 5 min 9.1 12.5%
30 g Waimea (17.5 AA)30 g Waimea (17.5 AA) Hops Pellet 17.8 Boil 5 min 12.45 12.5%
60 g Waimea (17.5 AA)60 g Waimea (17.5 AA) Hops Pellet 17.8 Whirlpool at 190 °F 20 min 20.52 25%
60 g Yakima Valley Hops - Azacca (13.2 AA) / 2 Ounces60 g Yakima Valley Hops - Azacca (13.2 AA) / 2 Ounces Hops Pellet 13.2 Whirlpool at 190 °F 20 min 15.6 25%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 12.5%
240 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pineapple Flavor Primary 7 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Juicy IPA" American IPA beer recipe by quella627. All Grain, ABV 6.2%, IBU 93.11, SRM 9.74, Fermentables: (American - Brewers Malt 2-Row, Red Wheat, CaraRed, CaraAroma, American - Organic Roasted Barley, Flaked Oats) Hops: (Yakima Valley Hops - Rakau (10.1 AA) / 8 Ounces, Citra (11 AA), Waimea (17.5 AA), Yakima Valley Hops - Azacca (13.2 AA) / 2 Ounces, Amarillo (8.6 AA)) Other: (Pineapple )
View Count: 315
Brew Count: 1
Last Updated: 2020-07-10 13:02 UTC

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