Red Juicy IPA - Beer Recipe - Brewer's Friend

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Red Juicy IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 9th 2020
1.062
1.015
6.2%
93.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - American - Brewers Malt 2-Row11 lb American - Brewers Malt 2-Row 37 1.8 73.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.4%
1 lb German - CaraRed1 lb CaraRed 34 20 6.7%
0.15 lb German - CaraAroma0.15 lb CaraAroma 34 130 1%
1 oz Briess - American - Organic Roasted Barley1 oz American - Organic Roasted Barley 33.1 300 0.4%
0.75 lb Brewmaster - Flaked Oats0.75 lb Flaked Oats 33 2.2 5%
14.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Rakau (10.1 AA) / 8 Ounces30 g Yakima Valley Hops - Rakau (10.1 AA) / 8 Ounces Hops Pellet 10.1 Boil 60 min 35.45 12.5%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Boil 5 min 9.1 12.5%
30 g Waimea (17.5 AA)30 g Waimea (17.5 AA) Hops Pellet 17.8 Boil 5 min 12.45 12.5%
60 g Waimea (17.5 AA)60 g Waimea (17.5 AA) Hops Pellet 17.8 Whirlpool at 190 °F 20 min 20.52 25%
60 g Yakima Valley Hops - Azacca (13.2 AA) / 2 Ounces60 g Yakima Valley Hops - Azacca (13.2 AA) / 2 Ounces Hops Pellet 13.2 Whirlpool at 190 °F 20 min 15.6 25%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pineapple Flavor Primary 7 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.24 20.9  
Mash volume with grains 6.35 25.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.66 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Red Juicy IPA" American IPA beer recipe by quella627. All Grain, ABV 6.2%, IBU 93.11, SRM 9.74, Fermentables: (American - Brewers Malt 2-Row, Red Wheat, CaraRed, CaraAroma, American - Organic Roasted Barley, Flaked Oats) Hops: (Yakima Valley Hops - Rakau (10.1 AA) / 8 Ounces, Citra (11 AA), Waimea (17.5 AA), Yakima Valley Hops - Azacca (13.2 AA) / 2 Ounces, Amarillo (8.6 AA)) Other: (Pineapple )
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  • Last Updated: 2020-07-10 13:02 UTC