|
Schraderbrau 5.0
|
German Pils
|
27 Litres |
1.047 |
1.012 |
4.66 |
38 |
4.41 °L
|
522 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 1:22 PM |
Notes: decozione all in one
acqua saguaro yellow balanced |
|
|
Seudo Lager
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
24.99 |
4.28 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 11:38 PM |
| Notes: |
|
|
Lager 2024
|
International Pale Lager
|
95 Litres |
1.045 |
1.008 |
4.89 |
19.67 |
5.44 °L
|
522 |
0 |
|
|
|
| Boil
Size: 101.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 119.7 g |
Creation
Date: 3/15/2023 4:07 AM |
| Notes: |
|
|
Oide Wiesn Festbier 22
|
Märzen
|
11 Gallons |
1.055 |
1.011 |
5.8 |
17.01 |
7.78 °L
|
522 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 4:47 PM |
Notes: Oide Wiesn Festbier (Old Style Oktoberfest Bier) Brewed in the darker, maltier, Marzen style rather than the modern light Festbier.
Brewed 8/7/2022
14 gal Distilled +4-5 Filtered Tap water. Tsp CaCL+10 ml Lactic. Hoch Kurz Double Decoction Mash.
Infuse to 150F, rest 30,
Pull 1/4 decoct, heat to 158F, rest15, boil 10, Return to get 160F
Rest 20 min, pull 1/3 decoct, boil 5, return to get 170F.
Add rice hulls to main mash after pull 2nd decoction and when returning.
Recirculate 20 minutes and lauter to boiler.
60 minute boil. 2 WhirlFloc. Got 11+ gal at 1.055. FG 1.015 |
|
|
IPL
|
International Pale Lager
|
1150 Litres |
1.048 |
1.012 |
4.77 |
11.66 |
3.31 °L
|
522 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:10 AM |
| Notes: |
|
|
La Morocha
|
Czech Dark Lager
|
15 Litres |
1.052 |
1.013 |
5.23 |
18.31 |
18.4 °L
|
522 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:01 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.24 |
23.535 |
2.48 °L
|
522 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/24/2021 6:57 PM |
| Notes: |
|
|
Pilsen Kveik
|
Czech Pale Lager
|
500 Litres |
1.039 |
1.009 |
3.98 |
14.89 |
3.53 °L
|
522 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 1:23 AM |
| Notes: |
|
|
FestBier
|
Märzen
|
200 Litres |
13.313 |
2.348 |
5.87 |
22.71 |
6.74 °L
|
522 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:10 PM |
| Notes: |
|
|
Hoppy Cream Ale
|
Cream Ale
|
82 Litres |
1.049 |
1.011 |
5.05 |
14.26 |
3.57 °L
|
522 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 7/25/2020 4:32 AM |
| Notes: |
|
|
Deutsch Silver - 90min
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
20.08 |
3.1 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:37 AM |
| Notes: |
|
|
Мюнхенское
|
International Amber Lager
|
28 Litres |
11.543 |
2.94 |
4.59 |
22.71 |
10.15 °L
|
522 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 171.2 g |
Creation
Date: 7/9/2019 9:55 AM |
| Notes: Spaise ~ 1,7 L |
|
|
ROSE BUD
|
Festbier
|
7 Gallons |
1.05 |
1.013 |
4.78 |
33.08 |
7.27 °L
|
522 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 5.1 oz |
Creation
Date: 6/18/2019 10:11 PM |
| Notes: |
|
|
Hop Lager Nugget Simcoe
|
International Pale Lager
|
30 Litres |
1.048 |
1.012 |
4.77 |
28.87 |
5.23 °L
|
522 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:34 AM |
Notes: Fermento german lager da levteck, não tinha o american lager, foram usados 3 pacotes.
Usando 44 litros de agua. |
|
|
Basic Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
12.44 |
3.02 °L
|
522 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 12:05 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
18.74 |
4.29 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:39 PM |
Notes: Other Yeast
WLP041
WLP051
WLP080
WLP002
WLP090
|
|
|
Smaug
|
Kölsch
|
12 Gallons |
1.051 |
1.012 |
5.07 |
29.78 |
3.82 °L
|
522 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:17 PM |
| Notes: |
|
|
Woo Hoo Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.67 |
0 |
4.38 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 3:29 AM |
| Notes: |
|
|
SommerFjorden
|
International Pale Lager
|
21 Litres |
1.054 |
1.009 |
5.92 |
24.65 |
6.35 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 10:28 PM |
| Notes: |
|
|
Reunion Comunion
|
Cream Ale
|
10 Gallons |
1.062 |
1.014 |
6.32 |
26.57 |
5.93 °L
|
522 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:45 PM |
| Notes: |
|
|
|
|