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Rice Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 7.09 gallons
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98.7043%
Calories: 154 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday September 24th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

23.5

SRM (morey):

2.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Flaked Rice4 lb Flaked Rice	$ 0.00 / lb $ 0.00	40	0.5	39.2157%
5 lb	American - Pilsner5 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	49.0196%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	9.80392%
0.20 lb	Bestmalz - BEST Acidulated0.2 lb BEST Acidulated	$ 0.00 / lb $ 0.00	35.9	2.81	1.96078%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Sorachi Ace (11.1 AA)0.3 oz Sorachi Ace (11.1 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	11.1	Boil	60 min	13.4419	19.4%
0.25 oz	Sorachi Ace (11.1 AA)0.25 oz Sorachi Ace (11.1 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	11.1	Boil	15 min	5.55826	16.1%
1 oz	Sorachi Ace (11.1 AA)1 oz Sorachi Ace (11.1 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	11.1	Whirlpool at 180 °F	10 min	4.53485	64.5%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.55 oz	Sorachi Ace (11.1 AA) (Pellet)	$ 0.00 / oz $ 0.00	23.53501	100%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	157 °F	152 °F	60 min
	Infusion	153 °F	153 °F	60 min
	Temperature	153 °F	180 °F	20 min
5.62 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 tsp	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Liters	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	7	2	5	5	14
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rice Lager

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