|
Lwf 2
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
102.93 |
7.87 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:43 AM |
| Notes: |
|
|
'23 Storm Crow
|
Imperial Stout
|
4 Gallons |
1.108 |
1.02 |
11.44 |
96.02 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 12:19 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.99 |
40.13 |
43.85 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 4:21 PM |
| Notes: |
|
|
ScoAsh 28 - Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.024 |
6.82 |
55.97 |
45.83 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 7:55 PM |
| Notes: |
|
|
Buffalo Sweat
|
American Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
20.2 |
47.68 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/10/2020 4:53 AM |
| Notes: |
|
|
This'll Do
|
Imperial Stout
|
3.5 Gallons |
1.097 |
1.023 |
9.68 |
39.15 |
50 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:01 PM |
| Notes: |
|
|
3LBC 2020 Bourbon Barrel Stout
|
Imperial Stout
|
60 Gallons |
1.131 |
1.025 |
13.98 |
66.17 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:09 PM |
| Notes: |
|
|
Basics
|
American Stout
|
33 Gallons |
1.059 |
1.016 |
5.65 |
27.79 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 30.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:24 PM |
| Notes: |
|
|
Simple Rick's IPA
|
American IPA
|
35 Litres |
1.059 |
1.011 |
6.4 |
64.46 |
4.4 °L
|
522 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 6:05 PM |
Notes: 1. vaření
1.062 při 40L po vyslazování
Naředěno 2l vody na 1.0.57
OG: 1.065
ERM: 16%
FG: 1.015
ABV: 6,5%
Příště 3 balíčky kvasnic, případně nechat déle na primáru (byl asi týden + 4 dny dry hop)
Chmel ve větším pytli
20 x 0,7L = 14L
20 x 0,5L = 10L
4 x 0,33L= 1,3L
2 x 2L = 4L
1 x 1L = 1L
= 30,3L
2. vaření - 1.052 pre boil
1.056 - post boil OG
hop spider to moc nedával, pytel možná lepší
FG: 1.011 - 5,9%
13x 0,5
13x 0,7
1x 2
1x 9,5 |
|
|
Ivy Tripping
|
American IPA
|
6 Gallons |
1.052 |
1.018 |
4.57 |
136.86 |
3.52 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:45 PM |
| Notes: |
|
|
XXL Hop Goodness
|
American IPA
|
21 Litres |
1.037 |
1.006 |
3.98 |
203.53 |
5.4 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 10:58 PM |
Notes: 16.4 @ 72 degC strike
25.5L @ 65 degC hot liquor tank
25.5L pre boil worth
425 mL/min sparging
20degC fermentation
66 degC mash
|
|
|
Granddaddy's Stout
|
American Stout
|
5 Gallons |
1.057 |
1.011 |
6.03 |
53.68 |
41.71 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:40 PM |
| Notes: |
|
|
Joe White Cascade Ale
|
American IPA
|
40 Litres |
1.048 |
1.008 |
5.17 |
33.25 |
9.23 °L
|
522 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:02 AM |
| Notes: |
|
|
Sans Pants
|
American IPA
|
4 Gallons |
1.072 |
1.016 |
7.4 |
96.73 |
7.15 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:37 AM |
Notes: - This batch was not a full 5 gallons. I didn't fill the kettle all the way, output was about 4 gal.
- I used one pack of yeast and pitched it too warm, but it fermented fine. I wanted a yeast that had a higher fermentation temp but WLP001 is the best I could get at the home brew mart.
- FG 1015
- I have a tub o'water that I put ice bottles in to try to keep the temp in the range for the yeast. I have one of those thermo stickers on my fermenter to track it. I had the AC going to help moderate the temp.
- I keep a towel around the fermenter to keep light out.
First Place at Jerktoberfest 2018
Comments from judges/fellow-brewers:
Nice clarity and goes down well. Excellent display of the hop here.
Well-balanced and pleasant!
I like this
And comments from the color commentators:
Pants are over-rated!
My pants dropped the instant this beer hit my lips. Always a fan of Sans Pants.
My pants couldn't come off fast enough for this beaut!
Where can I buy it.
Yes! Yes! Yes!
Personal Comments:
My first experiment with a single hopped beer. Came out clean and clear, medium to light body, well balanced despite being really high IBU. More aroma would have been great. Should have given more time to carbonate before event. Was not as well-balanced leading up to the event, but mellowed a little just in time. It's a good thing this crowd generally likes high ABV, moderate to high IBU beers.
Alcohol By Volume:
7.48%
Apparent Attenuation:
78%
Calories:
237.7 per 12oz bottle
Original Gravity:
17.51 °P, 1.072
Final Gravity:
3.83 °P, 1.015
|
|
|
Fuerst Wiacek Hot Wrath? Cold Bath Coverband
|
American IPA
|
17 Litres |
1.068 |
1.016 |
6.76 |
103.61 |
5.02 °L
|
522 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:31 AM |
| Notes: |
|
|
Little Sumpin' Clone
|
American IPA
|
11 Gallons |
1.071 |
1.015 |
7.41 |
40.05 |
5.62 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:08 PM |
| Notes: |
|
|
Citra Pale Ale
|
American IPA
|
6 Gallons |
1.051 |
1.013 |
5.03 |
70.33 |
6.71 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 1:16 PM |
| Notes: |
|
|
Super Scooper Charger
|
American IPA
|
36 Litres |
1.055 |
1.012 |
5.72 |
58.57 |
6.52 °L
|
522 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 7:06 AM |
| Notes: |
|
|
Black Wizard 3
|
Imperial Stout
|
4.5 Gallons |
1.096 |
1.022 |
10.69 |
92.39 |
49.95 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:36 PM |
| Notes: |
|
|
Beers Pierce
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
27.47 |
3.4 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:40 AM |
| Notes: |
|
|
|
|