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Sans Pants

238 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP Sevadjian
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Friday October 5th 2018
1.072
1.016
7.4%
96.73
7.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.5%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.5%
11.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 11.5 Boil 90 min 38.09 12.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.5 Boil 30 min 58.64 26.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.5 Boil 0 min 26.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.5 Dry Hop 15 days 17.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.5 Dry Hop 26 days 17.5%
5.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Temperature 152 °F 70 min
Temperature 155 °F 15 min
Sparge 190 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • This batch was not a full 5 gallons. I didn't fill the kettle all the way, output was about 4 gal.
  • I used one pack of yeast and pitched it too warm, but it fermented fine. I wanted a yeast that had a higher fermentation temp but WLP001 is the best I could get at the home brew mart.
  • FG 1015
  • I have a tub o'water that I put ice bottles in to try to keep the temp in the range for the yeast. I have one of those thermo stickers on my fermenter to track it. I had the AC going to help moderate the temp.
  • I keep a towel around the fermenter to keep light out.

    First Place at Jerktoberfest 2018

    Comments from judges/fellow-brewers:

    Nice clarity and goes down well. Excellent display of the hop here.

    Well-balanced and pleasant!

    I like this

    And comments from the color commentators:

    Pants are over-rated!

    My pants dropped the instant this beer hit my lips. Always a fan of Sans Pants.

    My pants couldn't come off fast enough for this beaut!

    Where can I buy it.

    Yes! Yes! Yes!

    Personal Comments:
    My first experiment with a single hopped beer. Came out clean and clear, medium to light body, well balanced despite being really high IBU. More aroma would have been great. Should have given more time to carbonate before event. Was not as well-balanced leading up to the event, but mellowed a little just in time. It's a good thing this crowd generally likes high ABV, moderate to high IBU beers.

    Alcohol By Volume:
    7.48%
    Apparent Attenuation:
    78%
    Calories:
    237.7 per 12oz bottle
    Original Gravity:
    17.51 °P, 1.072
    Final Gravity:
    3.83 °P, 1.015




Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 05:37 UTC
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