Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 85.5% | |
0.70 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6% | |
1 lb | American - Munich - Dark 20L | 33 | 20 | 8.5% | |
11.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Simcoe | Pellet | 11.5 | Boil | 90 min | 38.09 | 12.3% | |
1.50 oz | Simcoe | Pellet | 11.5 | Boil | 30 min | 58.64 | 26.3% | |
1.50 oz | Simcoe | Pellet | 11.5 | Boil | 0 min | 26.3% | ||
1 oz | Simcoe | Pellet | 11.5 | Dry Hop | 15 days | 17.5% | ||
1 oz | Simcoe | Pellet | 11.5 | Dry Hop | 26 days | 17.5% | ||
5.70 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 qt | Temperature | -- | 152 °F | 70 min | |
Temperature | -- | 155 °F | 15 min | ||
Sparge | -- | 190 °F | 60 min | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.27 | 21.1 |
Mash volume with grains | 6.2 | 24.8 |
Grain absorption losses | -1.46 | -5.9 |
Remaining sparge water volume (equipment estimates 2.84 g | 11.3 qt) | 1.45 | 5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) | 5 | 20 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 6.71 | 26.9 |
Equipment Profile Used: | System Default |