All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Ale	American IPA	22 Litres	1.052	1.01	5.63	21.34	4.02 °L	522	0
Author: DekiruMange Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:26 PM Notes:
West Coast IPA - 46L	American IPA	46 Litres	1.058	1.011	6.13	58.26	5.18 °L	522	1
Author: MeemoNZ Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:11 AM Notes: Andy = 25L | BRY-97 + US-05 Matt = 25L | 2 x Kvike Dry hop additions for 25L
Maltose Falcon 50th Anniversary	American IPA	5.5 Gallons	1.074	1.018	7.42	65.33	5.24 °L	522	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 10/3/2024 3:45 AM Notes: Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort. Boil wort for 60 minutes. Add hops at stated intervals. For the whirlpool, shut off the heat and steep for 20 minutes. Chill to temperature called for by yeast (typically below 70°F (21°C)), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved. Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package.
LOW CARB IIPA	American IPA	22 Litres	1.063	1.016	6.21	42.94	4.78 °L	522	0
Author: Minimarcus Boil Size: 28.11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:39 AM Notes:
GRIPA - BROWN SPECIAL Indian Pale Ale	Specialty IPA: Brown IPA	30 Litres	1.062	1.012	6.54	70.09	20.41 °L	522	0
Author: João Oliveira Boil Size: 36.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 2/18/2023 9:54 AM Notes:
Supernova Aftermath	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.01	6.74	65.37	46.1 °L	522	1
Author: Pinetops Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 2/11/2023 2:54 AM Notes: Originally from BYO Magazine but tweaked by me to get a different roast character. Use Fermcap mainly to help with Krausen in fermenter so can add towards end of boil at dosage of 2 drops per gallon in kettle. May need it at start of boil if lots of hot break. If so, use several drops per gallon. Be sure to rehydrate yeast nutrient in warm water. Try rehydrating dry yeast before pitch. Sanitize everything. 110ml boiled water per packet. Cool to 95F. Pitch yeast and let stand for 15 min. Stir. Let stand another 5 min. Allow to cool to within 15F of wort and pitch. Original Notes: After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle. Let the hot wort stand for 20 mins, then chill to about 65F. Aerate with pure oxygen and pitch the yeast. Ferment @ 67F for 7 days. Add the dry hops and raise the temp to 72F for five more days. Once the beer reaches terminal gravity, rack to keg and force carbonate. Target a carb level of 2.5 volumes (about 12psi @ 38F). You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity.
WBB Milkshake IPA	American IPA	11 Gallons	1.056	1.01	6.02	49.12	11.88 °L	522	1
Author: Weirdbro1 Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 3:03 PM Notes:
Session IPA	Specialty IPA: Rye IPA	11 Gallons	1.057	1.013	5.69	53.52	8.05 °L	522	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/16/2019 4:25 AM Notes:
Simcoe IPA	American IPA	19 Litres	1.057	1.01	6.22	38.87	9.59 °L	522	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/30/2019 12:17 AM Notes:
Cometo	American IPA	5.5 Gallons	1.06	1.012	6.32	65.24	5.8 °L	522	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:30 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.015	6.49	71.73	5.67 °L	522	2
Author: akaiser1116 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 11:59 AM Notes:
Simple Rick's IPA	American IPA	35 Litres	1.059	1.011	6.4	64.46	4.4 °L	522	0
Author: Nerubian Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:05 PM Notes: 1. vaření 1.062 při 40L po vyslazování Naředěno 2l vody na 1.0.57 OG: 1.065 ERM: 16% FG: 1.015 ABV: 6,5% Příště 3 balíčky kvasnic, případně nechat déle na primáru (byl asi týden + 4 dny dry hop) Chmel ve větším pytli 20 x 0,7L = 14L 20 x 0,5L = 10L 4 x 0,33L= 1,3L 2 x 2L = 4L 1 x 1L = 1L = 30,3L 2. vaření - 1.052 pre boil 1.056 - post boil OG hop spider to moc nedával, pytel možná lepší FG: 1.011 - 5,9% 13x 0,5 13x 0,7 1x 2 1x 9,5
Ivy Tripping	American IPA	6 Gallons	1.052	1.018	4.57	136.86	3.52 °L	522	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:45 PM Notes:
Lwf 2	American IPA	5.5 Gallons	1.07	1.016	7.09	102.93	7.87 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:43 AM Notes:
Joe White Cascade Ale	American IPA	40 Litres	1.048	1.008	5.17	33.25	9.23 °L	522	0
Author: Mall Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:02 AM Notes:
Sans Pants	American IPA	4 Gallons	1.072	1.016	7.4	96.73	7.15 °L	522	0
Author: jenseva Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:37 AM Notes: - This batch was not a full 5 gallons. I didn't fill the kettle all the way, output was about 4 gal. - I used one pack of yeast and pitched it too warm, but it fermented fine. I wanted a yeast that had a higher fermentation temp but WLP001 is the best I could get at the home brew mart. - FG 1015 - I have a tub o'water that I put ice bottles in to try to keep the temp in the range for the yeast. I have one of those thermo stickers on my fermenter to track it. I had the AC going to help moderate the temp. - I keep a towel around the fermenter to keep light out. First Place at Jerktoberfest 2018 Comments from judges/fellow-brewers: Nice clarity and goes down well. Excellent display of the hop here. Well-balanced and pleasant! I like this And comments from the color commentators: Pants are over-rated! My pants dropped the instant this beer hit my lips. Always a fan of Sans Pants. My pants couldn't come off fast enough for this beaut! Where can I buy it. Yes! Yes! Yes! Personal Comments: My first experiment with a single hopped beer. Came out clean and clear, medium to light body, well balanced despite being really high IBU. More aroma would have been great. Should have given more time to carbonate before event. Was not as well-balanced leading up to the event, but mellowed a little just in time. It's a good thing this crowd generally likes high ABV, moderate to high IBU beers. Alcohol By Volume: 7.48% Apparent Attenuation: 78% Calories: 237.7 per 12oz bottle Original Gravity: 17.51 °P, 1.072 Final Gravity: 3.83 °P, 1.015
Yellow Rose	American IPA	5.5 Gallons	1.066	1.012	7.08	60.85	4.03 °L	522	2
Author: enjoi123 Boil Size: 7.7 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:28 PM Notes:
Fuerst Wiacek Hot Wrath? Cold Bath Coverband	American IPA	17 Litres	1.068	1.016	6.76	103.61	5.02 °L	522	0
Author: Hyvinkää Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 8:31 AM Notes:
Vovo IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.009	5.46	70.02	11.61 °L	522	0
Author: AllysonZoltek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:17 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.021	7.11	63.64	10.32 °L	522	0
Author: Bumblebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 3:40 PM Notes:
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