|
Citra Ale
|
American IPA
|
22 Litres |
1.052 |
1.01 |
5.63 |
21.34 |
4.02 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:26 PM |
| Notes: |
|
|
West Coast IPA - 46L
|
American IPA
|
46 Litres |
1.058 |
1.011 |
6.13 |
58.26 |
5.18 °L
|
522 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 5:11 AM |
Notes: Andy = 25L | BRY-97 + US-05
Matt = 25L | 2 x Kvike
Dry hop additions for 25L |
|
|
Maltose Falcon 50th Anniversary
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
65.33 |
5.24 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 10/3/2024 3:45 AM |
Notes: Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort.
Boil wort for 60 minutes. Add hops at stated intervals.
For the whirlpool, shut off the heat and steep for 20 minutes.
Chill to temperature called for by yeast (typically below 70°F (21°C)), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved.
Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package. |
|
|
LOW CARB IIPA
|
American IPA
|
22 Litres |
1.063 |
1.016 |
6.21 |
42.94 |
4.78 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:39 AM |
| Notes: |
|
|
GRIPA - BROWN SPECIAL Indian Pale Ale
|
Specialty IPA: Brown IPA
|
30 Litres |
1.062 |
1.012 |
6.54 |
70.09 |
20.41 °L
|
522 |
0 |
|
|
|
| Boil
Size: 36.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 160.6 g |
Creation
Date: 2/18/2023 9:54 AM |
| Notes: |
|
|
Supernova Aftermath
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.74 |
65.37 |
46.1 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 2/11/2023 2:54 AM |
Notes: Originally from BYO Magazine but tweaked by me to get a different roast character.
Use Fermcap mainly to help with Krausen in fermenter so can add towards end of boil at dosage of 2 drops per gallon in kettle. May need it at start of boil if lots of hot break. If so, use several drops per gallon.
Be sure to rehydrate yeast nutrient in warm water.
Try rehydrating dry yeast before pitch. Sanitize everything. 110ml boiled water per packet. Cool to 95F. Pitch yeast and let stand for 15 min. Stir. Let stand another 5 min. Allow to cool to within 15F of wort and pitch.
Original Notes:
After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle.
Let the hot wort stand for 20 mins, then chill to about 65F.
Aerate with pure oxygen and pitch the yeast.
Ferment @ 67F for 7 days.
Add the dry hops and raise the temp to 72F for five more days.
Once the beer reaches terminal gravity, rack to keg and force carbonate.
Target a carb level of 2.5 volumes (about 12psi @ 38F).
You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity. |
|
|
WBB Milkshake IPA
|
American IPA
|
11 Gallons |
1.056 |
1.01 |
6.02 |
49.12 |
11.88 °L
|
522 |
1 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:03 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.057 |
1.013 |
5.69 |
53.52 |
8.05 °L
|
522 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 11/16/2019 4:25 AM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.22 |
38.87 |
9.59 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/30/2019 12:17 AM |
| Notes: |
|
|
Cometo
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
65.24 |
5.8 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
71.73 |
5.67 °L
|
522 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 11:59 AM |
| Notes: |
|
|
Simple Rick's IPA
|
American IPA
|
35 Litres |
1.059 |
1.011 |
6.4 |
64.46 |
4.4 °L
|
522 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 6:05 PM |
Notes: 1. vaření
1.062 při 40L po vyslazování
Naředěno 2l vody na 1.0.57
OG: 1.065
ERM: 16%
FG: 1.015
ABV: 6,5%
Příště 3 balíčky kvasnic, případně nechat déle na primáru (byl asi týden + 4 dny dry hop)
Chmel ve větším pytli
20 x 0,7L = 14L
20 x 0,5L = 10L
4 x 0,33L= 1,3L
2 x 2L = 4L
1 x 1L = 1L
= 30,3L
2. vaření - 1.052 pre boil
1.056 - post boil OG
hop spider to moc nedával, pytel možná lepší
FG: 1.011 - 5,9%
13x 0,5
13x 0,7
1x 2
1x 9,5 |
|
|
Ivy Tripping
|
American IPA
|
6 Gallons |
1.052 |
1.018 |
4.57 |
136.86 |
3.52 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:45 PM |
| Notes: |
|
|
Lwf 2
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
102.93 |
7.87 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:43 AM |
| Notes: |
|
|
Joe White Cascade Ale
|
American IPA
|
40 Litres |
1.048 |
1.008 |
5.17 |
33.25 |
9.23 °L
|
522 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:02 AM |
| Notes: |
|
|
Sans Pants
|
American IPA
|
4 Gallons |
1.072 |
1.016 |
7.4 |
96.73 |
7.15 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:37 AM |
Notes: - This batch was not a full 5 gallons. I didn't fill the kettle all the way, output was about 4 gal.
- I used one pack of yeast and pitched it too warm, but it fermented fine. I wanted a yeast that had a higher fermentation temp but WLP001 is the best I could get at the home brew mart.
- FG 1015
- I have a tub o'water that I put ice bottles in to try to keep the temp in the range for the yeast. I have one of those thermo stickers on my fermenter to track it. I had the AC going to help moderate the temp.
- I keep a towel around the fermenter to keep light out.
First Place at Jerktoberfest 2018
Comments from judges/fellow-brewers:
Nice clarity and goes down well. Excellent display of the hop here.
Well-balanced and pleasant!
I like this
And comments from the color commentators:
Pants are over-rated!
My pants dropped the instant this beer hit my lips. Always a fan of Sans Pants.
My pants couldn't come off fast enough for this beaut!
Where can I buy it.
Yes! Yes! Yes!
Personal Comments:
My first experiment with a single hopped beer. Came out clean and clear, medium to light body, well balanced despite being really high IBU. More aroma would have been great. Should have given more time to carbonate before event. Was not as well-balanced leading up to the event, but mellowed a little just in time. It's a good thing this crowd generally likes high ABV, moderate to high IBU beers.
Alcohol By Volume:
7.48%
Apparent Attenuation:
78%
Calories:
237.7 per 12oz bottle
Original Gravity:
17.51 °P, 1.072
Final Gravity:
3.83 °P, 1.015
|
|
|
Yellow Rose
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
60.85 |
4.03 °L
|
522 |
2 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:28 PM |
| Notes: |
|
|
Fuerst Wiacek Hot Wrath? Cold Bath Coverband
|
American IPA
|
17 Litres |
1.068 |
1.016 |
6.76 |
103.61 |
5.02 °L
|
522 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:31 AM |
| Notes: |
|
|
Vovo IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.46 |
70.02 |
11.61 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.11 |
63.64 |
10.32 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 3:40 PM |
| Notes: |
|
|
|
|