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WBB Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.54 gallons
Post Boil Size: 12.29 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday June 28th 2021

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

49.1

SRM (morey):

11.9

Mash pH

5.4

Cost $

50.12

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Premium Pilsner12 lb Premium Pilsner	$ 0.94 / lb $ 11.23	36.8	1.75	53.3%
5 lb	Rahr - White Wheat5 lb White Wheat	$ 0.69 / lb $ 3.45	39.1	3.2	22.2%
4 lb	Thomas Fawcett - Oat Malt4 lb Oat Malt	$ 1.85 / lb $ 7.40	32.2	38	17.8%
1.50 lb	Gambrinus - Honey Malt1.5 lb Honey Malt	$ 1.69 / lb $ 2.54	37	25	6.7%
22.50 lbs / $ 24.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Nugget3 oz Nugget Hops	$ 1.50 / oz $ 4.50	Pellet	13.6	Boil	10 min	25.41	27.3%
8 oz	Nugget8 oz Nugget Hops	$ 1.50 / oz $ 11.99	Pellet	13.6	Whirlpool at 180 °F	0 min	23.71	72.7%
11 oz / $ 16.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Nugget (Pellet)	$ 1.50 / oz $ 16.49	49.12	100%
11 oz / $ 16.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.94 gal	Strike	161 °F	152 °F	60 min
6.06 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Fining	Mash	10 min.
1 lb	Lactose	$ 3.55 / lb $ 3.55	Other	Boil	10 min.
6 g	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda		Water Agt	Mash	1 hr.
1 each	Campden Tablets	$ 0.05 / each $ 0.05	Water Agt	Other	0 min.
0.50 tsp	Yeastex	$ 0.07 / g $ 0.14	Water Agt	Boil	10 min.
1 tsp	Lactic acid		Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt		Water Agt	Mash	1 hr.
$ 4.03

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 431 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WBB Milkshake IPA

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