WBB Milkshake IPA - Beer Recipe - Brewer's Friend

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WBB Milkshake IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.54 gallons
Post Boil Size: 12.29 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 28th 2021
1.056
1.010
6.0%
49.1
11.9
5.4
50.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Premium Pilsner12 lb Premium Pilsner $ 0.94 / lb
$ 11.23 		36.8 1.75 53.3%
5 lb Rahr - White Wheat5 lb White Wheat $ 0.69 / lb
$ 3.45 		39.1 3.2 22.2%
4 lb Thomas Fawcett - Oat Malt4 lb Oat Malt $ 1.85 / lb
$ 7.40 		32.2 38 17.8%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt $ 1.69 / lb
$ 2.54 		37 25 6.7%
22.50 lbs / $ 24.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops $ 1.50 / oz
$ 4.50 		Pellet 13.6 Boil 10 min 25.41 27.3%
8 oz Nugget8 oz Nugget Hops $ 1.50 / oz
$ 11.99 		Pellet 13.6 Whirlpool at 180 °F 0 min 23.71 72.7%
11 oz / $ 16.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Fining Mash 10 min.
1 lb Lactose $ 3.55 / lb
$ 3.55 		Other Boil 10 min.
6 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
1 each Campden Tablets $ 0.05 / each
$ 0.05 		Water Agt Other --
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Water Agt Boil 10 min.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
$ 4.03
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 gal Strike 161 °F 152 °F 60 min
6.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 8.19 g | 32.7 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13.54 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 12.29 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.99 g | 48 qt) 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"WBB Milkshake IPA" American IPA beer recipe by Weirdo Brothers. All Grain, ABV 6.02%, IBU 49.12, SRM 11.88, Fermentables: ( Premium Pilsner, White Wheat, Oat Malt, Honey Malt) Hops: (Nugget) Other: (Whirlfloc, Lactose, Gypsum, Baking Soda, Campden Tablets, Yeastex, Lactic acid, Epsom Salt)
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  • Last Updated: 2022-07-26 21:41 UTC