All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Drop	No Profile Selected	5 Gallons	1.066	1.007	7.74	32.93	6.25 °L	523	0
Author: Bigmooose Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:09 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.128	1.026	13.27	0	8.89 °L	523	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:26 AM Notes:
HBC Grisette 2021	No Profile Selected	23 Gallons	1.04	1.006	4.34	29.63	2.93 °L	523	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:38 AM Notes:
PB&J	No Profile Selected	11 Gallons	1.06	1.02	5.34	14.79	11.34 °L	523	0
Author: Daleaky Gasket Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:33 AM Notes:
Matts Milkshake Brings All The Boiz	No Profile Selected	600 Litres	19.344	6.616	7.62	18.33	6.69 °L	523	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 5:40 PM Notes:
American Pilsner	No Profile Selected	5.5 Gallons	1.053	1.013	5.35	29.7	3.5 °L	523	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 4:22 AM Notes:
BH020	No Profile Selected	600 Litres	11.69	3.009	4.7	9.82	3.52 °L	523	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:59 AM Notes:
Simple Stout	No Profile Selected	21 Litres	1.046	1.014	4.22	25.3	38.47 °L	523	0
Author: Eoghan Hyland Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 11:45 AM Notes:
Buddy's Juice	No Profile Selected	11 Gallons	1.088	1.013	9.78	51.71	15.33 °L	523	0
Author: doublenickel Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.006	6.56	36.52	32.64 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:51 PM Notes:
Seltzer Water	No Profile Selected	31 Gallons	11.08	-0.003	5.84	0	0.91 °L	523	0
Author: Crow Hop Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:53 PM Notes:
호피플라 세종	No Profile Selected	20 Litres	1.048	1.006	5.41	19.13	4.05 °L	523	0
Author: hoon9206 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 179.2 g Creation Date: 10/5/2018 6:04 AM Notes: sweet orange peel 2oz - chilling 50C under
Zander's IPA	Specialty IPA: New England IPA	25 Gallons	21.675	3.902	9.87	26.02	6.25 °L	522	0
Author: zcg1003 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:33 PM Notes:
Neipa	Specialty IPA: New England IPA	46.5 Litres	1.075	1.014	7.97	41.4	5.9 °L	522	0
Author: Evacle Boil Size: 53.73 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 6:43 PM Notes:
NEIPA Ver. 2 HAZY AF	Specialty IPA: New England IPA	24 Litres	1.06	1.016	5.9	40.71	5.63 °L	522	0
Author: radim.zvanovec@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/29/2020 9:00 AM Notes:
#4 Purdy Has Bite Super Dank IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.38	186.6	3.98 °L	522	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:01 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.068	1.012	7.3	29.47	5.41 °L	522	0
Author: Card Board Castle Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:58 AM Notes:
NEIPA - U/SailRacer37	Specialty IPA: New England IPA	2 Gallons	1.07	1.015	7.22	34.97	5.27 °L	522	0
Author: kevinwinter Boil Size: 2.45 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2022 10:41 PM Notes:
Horatio The Savage	Specialty IPA: New England IPA	93 Gallons	1.06	1.008	6.89	38.12	4.5 °L	522	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:45 PM Notes:
Afro Caribbean Space Llama	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.017	8.7	41.09	4.53 °L	522	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/26/2024 8:52 PM Notes: DIRECTIONS Mill grains and mash at 151°F (66°C) for 60 minutes. Sparge and top up as needed to get about 7 gallons (26.5 liters) of wort. Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to 169°F (76°C) if possible, then add whirlpool hops and allow 15 minutes to steep. Chill to 64°F (18°C), aerate wort, and pitch yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, and the beer has passed a VDK test. Then cool to 50°F (10°C) and hold there at least 24 hours. Drop as must yeast/trub as possible (or rack to secondary) and dry hop for 3 days. Then drop hops, crash, package, and carbonate. BREWER’S NOTES Water: We target a chloride-forward profile with a relatively low total minerality. Additions: We recommend adding yeast nutrient due to the high gravity. We don’t add any kettle finings for this beer. Dry hops: We rouse the dry hops with CO2 once a day, keeping positive pressure to the tank to avoid oxygen ingress.
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