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NEIPA - u/SailRacer37

231 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.45 gallons
Post Boil Size: 2.08 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday January 19th 2022
1.070
1.015
7.2%
35.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 40.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 0.00 / lb
0.00
37 3 36.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 0.00 / lb
0.00
33 2.2 9.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 0.00 / lb
0.00
34 2 9.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 4.5%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops 0.00 / oz
0.00
Pellet 14.9 Whirlpool at 170 °F 20 min 16.18 14.3%
1 oz El Dorado1 oz El Dorado Hops 0.00 / oz
0.00
Pellet 12.7 Whirlpool at 170 °F 20 min 13.79 14.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops 0.00 / oz
0.00
Pellet 9.2 Whirlpool at 170 °F 20 min 5 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops 0.00 / oz
0.00
Pellet 12.7 Dry Hop (High Krausen) 10 days 7.1%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops 0.00 / oz
0.00
Pellet 9.2 Dry Hop (High Krausen) 10 days 7.1%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops 0.00 / oz
0.00
Pellet 14.9 Dry Hop (High Krausen) 10 days 7.1%
1 oz El Dorado1 oz El Dorado Hops 0.00 / oz
0.00
Pellet 12.7 Dry Hop 4 days 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops 0.00 / oz
0.00
Pellet 9.2 Dry Hop 4 days 14.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops 0.00 / oz
0.00
Pellet 14.9 Dry Hop 4 days 14.3%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (anhydrous) 0.00 / oz
0.00
Water Agt Mash 1 hr.
1.50 g Epsom Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
2.50 g Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
5 g Lactic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 15 6 150 50 0
Mash Chemistry and Brewing Water Calculator
"NEIPA - u/SailRacer37" Specialty IPA: New England IPA beer recipe by kevinwinter. All Grain, ABV 7.22%, IBU 34.97, SRM 5.27, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (BRU-1, El Dorado, Cashmere) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 19:57 UTC
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